09/04/2026
This Week's Thursday Takeout menu is here with delicious new creations from our Executive Chef, Kevin!
Chicken Florentine Stuffed Shells $23
Jumbo shells stuffed with chicken, ricotta, spinach, and Parmesan, baked in creamy garlic Alfredo sauce.
Maple Dijon Salmon $26
Roasted salmon with maple-Dijon glaze, served with lemon herb rice pilaf.
Steak Oscar $37
Filet topped with crab meat and asparagus, finished with béarnaise and served with creamy whipped potatoes.
All entrees are paired with seasonal vegetables, fresh garden salad, and dinner rolls.
Includes NYS sales tax.
📞 How to Order:
Call (518) 324-4777 | Email [email protected]
Or message us with:
1. Your Order
2. Your Name
3. Contact Number
4. Preferred Pickup Time (between 4pm and 6pm on Thursday)
Orders close Wednesday at 12:00 PM—reserve your dinner today! Please place orders in advance as quantities are limited.
Thank you as always for your support, we look forward to cooking for you!