09/05/2026
Busy Weekend!!!
Wedding today and Brunch tomorrow morning.
Off to bake up like a million Fesh Baked Baguette Loaves and back in the morning bright and early to bake like a million Cinnamon Rolls. Ok, maybe not that many, but for real it seems like that many.
One thing about me and my Fresh baked breads and rolls, you won’t see me baking these a day or two early. Always baked same day… it makes a difference. I don’t compromise with this.
I used to get asked when I made rolls and breads for Farmers Markets why I got up at 2 or 3 in the morning to bake instead of doing it the day before. The answer is simple-fresh bread with no preservatives has a very short shelf life unlike store bought items that are loaded with preservatives and can last a week or more sitting on counter, with fresh baked items with no preservatives day one and 2 are your best days and you may get another day or two but that’s about it so I was not about to short someone their best day of the product by making it a day ahead.
That’s just one thing about me and my baking you learned today. Fresh bread and rolls are a non negotiable with me.