07/28/2014
Pryer's Pantry
Food for all occasions
Entree: all entrees include one side and one vegetable of choice
Chicken Tikka Marsala- A rich Indian dish with tender chunks of chicken tossed in a rich creamy buttered tomato sauce with yogart.
Chicken Marsala- Seared chicken breast with portbella and buttoned mushrooms topped with a rich marsala demi glaze.
Lemon Garlic Chicken Breast- chicken breast with tangy lemon juice and garlic
Southwestern Turkey Meat Loaf- mild ground turkey with a southwestern taste.
Fried Mixed Chicken- juicy golden fried chicken
Italian Meat Loaf- Italian styled meat loaf
Eye Round Beef- Roasted beef to perfection
Stuffed Pork Chop- Bone in stuffed pork chops
stuffed shells- stuffed shells with either chicken, beef, and seafood with a variety of sauces
Braised Beef Tips- slow cooked beef tips
Poached Tilapia- Tilapia with orange juice
Seafood New Bird- tender cuts of seafood with a new bird sauce.
Sides:
Mash Potatos
Yukon Mash Potatos with dill
Mac & Cheese
Rice Pelof
Glazed Sweet Potatos and Carrots
Roasted Rosemary Potatos
Veggies:
Kale and Greens
Califonia Medley
Glazed Carrots
Green Beans with Carmalized red onions
Stir Fried Veggies
Salads:
Tossed salad
Medditeranian Orzo Pasta salad
Sesame Aspragus salad
Penna Pasta with fresh Mozzarelo Basil and Tomato
Cucumber Dill salad
Dressings:
Buttermilk Ranch
Parsley Tomato
Honey Mustard
Asian Dressing
Balsalmic Vingrette
Sauces:
Au Jus
Beef gravy
Burgadndy Marsaila
Chicken Gravy
New Bird
Veggie/Fruit Tray:
Seasonial veggie platter
Grilled Veggie Platter
Fruit Tray
Tropical Fruit Tray
Antipasta Skewers
Salsa/Dips:
Black Bean Salsa
PIneapple Papaya
Pico Digiao Salsa
Dessert:
Petite Foures- Variety of finger sized desserts
Chocolate Fountain- with various dippable items
Edable dirt and worms
