06/08/2026
🌹 Liz’s Final Rose 🌹
Honored to chef for Liz’s Final Rose dinner party, hosting 18 amazing guests for a memorable bachelorette celebration. Cheers to the bride-to-be 🥂
✨ Menu Highlights✨
• Jumbo lump crab cakes with garlic aioli (a Flora Fare Kitchen favorite that keeps making a comeback!)
• Chimichurri meatballs (another crowd pleaser)
• Tomato bruschetta featuring the freshest local tomatoes
• Charcuterie spread
• Citrus salad with arugula, mixed greens, fennel, cara cara oranges, pomegranate seeds, and champagne vinaigrette
• Homemade fettuccini with vodka sauce
• Homemade dairy-free pesto for our dairy-free guest
• Grilled chicken
• Roasted split brussel sprouts
• Chocolate mousse topped with fresh whipped cream, blackberries, mint from our garden, and flaky sea salt
A huge shoutout to my incredible team for helping make events like this happen. There is so much prep, coordination, setup, service, and behind-the-scenes logistics that go into an event of this size. I’m endlessly grateful for the extra hands, positive attitudes, and dedication that allow Flora Fare Kitchen to create experiences like this.
Thank you for trusting us with such a special celebration. 🌹🥂
