Grains and Grinds

02/20/2017

This private party was a blast!

01/16/2017

We had a blast doing a Mexican dinner for Jeffrey and his staff! Fresh Tortillas by hand, fish tacos, pineapple salsa, some amazing ceviche, fresh chips, Pico de Gallo, plantains with honey, and of course some delicious drinks.

01/13/2017

Who's hungry?

Saturday: January 28, 2017 7:00PM
Appetizers and Small Plates (Cocktail Party)
This theme class will give you some killer ideas for hosting your very own cocktail party. We’ll prepare an assortment of appetizers, small plates, and finger foods while we demonstrate a few signature cocktails. We provide the mixers, you BYOB (as usual)
Cost is $45/person bring a friend and it's $40 each
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Sunday: January 29, 2017: 11:00AM
BRUNCH!
Savory Strata and Sweet Bread Pudding! You'll make it through the winter if you brunch like you mean it. Come on over for a crash course in brunch and we'll show you how to make our favorite breakfast treats and mix the perfect Bloody Marys and Mimosas!
Cost is $45/person bring a friend and it's $40 each

Saturday: February 11, 2017 7:00PM
Handmade Pasta Dinner
While Chris teaches how to make, roll, and cook your own handmade fresh pasta dough, Lucy will demonstrate fresh bruschetta, a quick and easy pasta sauce, and simple anti-pasta salad.
Cost is $45/person bring a friend and it's $40 each
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Sunday: February 12, 2017 11:00AM
Valentine's Day Chocolate Class
Celebrate with your special someone by learning how to make and decorate your own truffles. You'll go home with a box of handmade truffles!
Cost is $45/person bring a friend and it's $40 each
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Saturday: March 11, 2017 7:00PM
Vietnamese Dinner
Start with Fresh Spring Rolls, then have a bit of satay before putting together a deliciously fresh vermicelli bowl!
Cost is $45/person, bring a friend and it's $40 each
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Sunday: March 12, 2017 11:00AM
BRUNCH!
It's time to brunch like you mean it. Step up your brunch game with sweet and savory crepes and mix the perfect Bloody Marys and Mimosas!
Cost is $45/person, bring a friend and it's $40 each
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Saturday: April 8, 2017 7:00PM
Handmade Pasta Class
While Chris teaches how to make, roll, and cook your own handmade fresh pasta dough, Lucy will demonstrate fresh bruschetta, a quick and easy pasta sauce, and simple anti-pasta salad.
Cost is $45/person bring a friend and it's $40 each
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Sunday: April 9, 2017 11:00AM
CHALLENGE CLASS
Ever wanted to be on a cooking show?
Want to test your chops in the kitchen? Think you’ve got what it takes to show off your skills and creativity? Bring your friends… teams of 2-3 will compete in a series of kitchen challenges. (Makes a great gift!) Winners will take home a Grains and Grinds growler (for cold brew)!
Cost is $50/person
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01/02/2017

Happy New Year everyone! we have our new schedule up on our website > http://www.grainsandgrinds.com/classes

This will be a fun and exciting year, but only if you make it one. Lets get cookin!
Chris and Lucy.

Cooking classes and delivery services in Pittsburgh, PA. Fresh baked Sourdough breads and small batch coffee.

11/07/2016

Hor d'oeuvres class on its way. Tonight's menu: Hearts of Palm Salad, puff pastry wrapped asparagus, flat breads, and bruschetta - paired with cocktails: The Dirty Earl & Dark and Stormy

11/05/2016

Feeding the starters their night portion

10/25/2016

These two were a lot fun, check out all the food they made!

10/24/2016

Almost ready!

10/23/2016

10/22/2016

We still have space available for anyone wanting to make pasta by hand and sauce from scratch. Roll those sleeves up, bring some wine, and greet ready to eat.

10/19/2016

We're not sure it's good to eat an entire loaf in one sitting...but that's how we roll.
http://cookusinterruptus.com/blog/?p=4245

Top 10 Reasons to Eat Sourdough Bread March 16, 2013Family Tablebenefits of sourdough bread, is sourdough bread good for you, reasons to eat sourdough, sourdough bread, sourdough starter, traditional sourdough, what is sourdough, why should you eat sourdoughcookus Just about everyone has an affinity...

10/17/2016

We agree with everything but #2 http://www.huffingtonpost.com/2014/02/11/learn-to-cook_n_4761621.html

We go through great lengths here at HuffPost Taste to discover the best recipes