Community Kitchen Pittsburgh

Community Kitchen Pittsburgh Our work focuses on connecting those who are searching for a second chance with opportunities to find one. Learn more at catalystkitchens.org.
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Community Kitchen Pittsburgh uses food as the foundation to change lives and strengthen communities by providing culinary training and opening career pathways to individuals who experience barriers to employment. CKP operates out of the idea that every person who comes through our doors is inherently worthy and has the potential to reach and exceed their goals, regardless of their past. We offer t

raining programs, transitional employment opportunities, apprenticeships, and job placement services that are designed to meet participants where they are and connect them with stable, higher-than-entry-level positions in culinary or adjacent industries that lead to wage progression and professional advancement. Since 2014, over 500 students have graduated from CKP, 95% of whom are employed within 30 days. Our graduates are now powering the back of the house in restaurants and professional kitchens throughout Pittsburgh and beyond. We're also a proud member of the Catalyst Kitchens Network.

That's right! This week we're firing up the smoker on Friday from 2:00–6:00 PM.Since Hazelwood Green is hosting a movie ...
08/03/2026

That's right! This week we're firing up the smoker on Friday from 2:00–6:00 PM.

Since Hazelwood Green is hosting a movie night starting at 6:30 PM, stop by beforehand, grab dinner, and make it a full evening.

This week's menu features ribs, brisket, chicken, and more. And the best news? Buttermilk pie is making its long-awaited return!

Pre-orders are now live! Check out the link in the comments.

July was a busy and exciting month for us at CKP! We kicked things off with our July Guest Chef, Jessica Bauer, and the ...
07/31/2026

July was a busy and exciting month for us at CKP! We kicked things off with our July Guest Chef, Jessica Bauer, and the momentum never slowed. We were honored to welcome Congressman Chris DeLuzio for a visit and a hands-on sausage-making class, while continuing our commitment to serving the community through our contract meal program. Every Wednesday, our food truck was on Diamond Street serving up lunch to our neighbors.

Throughout the month, we were grateful for the many volunteers who generously gave their time to support our mission. Members of our team were also out in the community attending events and sharing all that CKP has to offer. In addition to a full schedule of catering events, we wrapped up the month with an exciting celebration as our Executive Director, Jennifer Flannagan, was named the 2026 Citizen of the Year by the Allegheny Elks Lodge #339 and our catering apprentice, Caress, was nominated for the Jacques Pépin Foundation’s Memorial Grant Program.

As much as we enjoyed an incredible July, we're just as excited for everything August has in store. Stay tuned for updates on all the exciting things happening at CKP this month!

Early Giving Starts TODAY! 🎉You don't have to wait until August 4 to support Community Kitchen Pittsburgh through The Pi...
07/30/2026

Early Giving Starts TODAY! 🎉

You don't have to wait until August 4 to support Community Kitchen Pittsburgh through The Pittsburgh Foundation's Critical Needs campaign!

Because of your generosity in 2025, we:
- Served more than 300,000 community meals
- Continued offering our FREE culinary workforce training program
- Helped strengthen our community every single day

Your donation today or on August 4 helps us continue providing meals, hope, and opportunities for those who need them most.

Thank you for being part of the Community Kitchen Pittsburgh family. Please donate if you can and share this post with your friends and family to help us reach our goal!

Together, we can make an even bigger impact.

Link to donate in the comments

Thanks to our partnership with Unified Fields, we are able to have an in-house butchery. The meat is cut by the CEO and ...
07/27/2026

Thanks to our partnership with Unified Fields, we are able to have an in-house butchery. The meat is cut by the CEO and Founder of Unified Fields, Ben Buchanan, and our students.

If you didn't know, we are also hosting a sausage-making workshop on Thursday from 5:30- 8 pm, hosted by Ben! The link to register is in the comments!

07/23/2026

The Jacques Pépin Foundation’s Memorial Grant Program honors the memories and legacies of Gloria Pépin, André Soltner, and Carl Robert Wesen by expanding equitable access to culinary education. The program invests in individuals who have demonstrated excellence in community-based culinary training and are committed to growing their careers in the culinary industry.

This year, Chef Dan nominated our catering apprentice, Caress, for this prestigious award. Since joining CKP in October of last year, Caress has consistently impressed us with her hard work, positive attitude, and willingness to take on every challenge. She has excelled in every opportunity presented to her and remains dedicated to both the program and her professional growth.

Congratulations, Caress! We are incredibly proud of you and wish you the best of luck!

Help us choose our next Guest Chef Dinner! As we plan our upcoming Guest Chef Dinner series, we want to hear from you!Is...
07/22/2026

Help us choose our next Guest Chef Dinner!

As we plan our upcoming Guest Chef Dinner series, we want to hear from you!

Is there a local chef you've been dying to try but can't seem to score a reservation with? Tag them in the comments below!

We'll be reading through your suggestions and taking them into consideration as we plan the next few months of dinners. We can't wait to see who you'd love to see in our kitchen!

Last week, we had the pleasure of welcoming members of West Monroe to our facility, where they volunteered their time to...
07/21/2026

Last week, we had the pleasure of welcoming members of West Monroe to our facility, where they volunteered their time to help prepare our contract meals. We’re so grateful for their support and for all of the incredible volunteers who help make our mission possible. Thank you for giving back to our community. We hope to see you again soon!

Last week, we had a great time at Night in the Tropics at the National Aviary! We served up mojo pork with red onion cre...
07/20/2026

Last week, we had a great time at Night in the Tropics at the National Aviary! We served up mojo pork with red onion crema and plantain chips, and it was wonderful to see so many people enjoying the food. Our team had so much fun connecting with attendees, sharing our mission, and showcasing what we do.

A big thank you to for having us! We're grateful to have been part of such a fun event!

07/19/2026

On the 30th, we're hosting a hands-on Sausage-Making Workshop! Join us from 5:30–8:00 PM at our Hazelwood facility to learn the art of sausage-making from start to finish. We'll cover the basics of making different types of sausages, explore the differences between natural and synthetic casings, and teach you the techniques needed to create your own high-quality sausages at home. Whether you're a beginner or looking to sharpen your skills, this workshop is a fun and informative experience you won't want to miss!

Tickets available on our website!

Address

107 Flowers Avenue
Pittsburgh, PA
15207

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

(412) 246-4736

Website

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