Catered by Fatimah

05/28/2026

✨ Pittsburg Farmers Market — May 30 ✨

Homemade comfort food, rich spices, fresh bread, and desserts made from the heart ❤️

✨Beef & Vegetable Stew
Tender pressure-cooked beef simmered with potatoes, carrots, and cauliflower in a rich savory broth full of comforting homemade flavor.

✨Chickpea Curry
Soft chickpeas cooked in a flavorful curry sauce with warm spices, creating a hearty and satisfying vegetarian dish.

✨Chicken Biryani
Fragrant basmati rice layered with seasoned chicken, herbs, caramelized onions, and traditional biryani spices for the perfect balance of flavor and aroma.

✨White Rice
Light and fluffy rice that pairs perfectly with curries, stews, and sauces.

✨Homemade Bread
Fresh homemade bread baked soft and warm, perfect for dipping into curry, stew, or hummus.

✨Spicy Chutney
A bold and flavorful spicy sauce with fresh herbs, garlic, peppers, and spices that adds heat and freshness to every bite.

✨Mint Yogurt Dip
A cool and refreshing yogurt dip blended with fresh mint, herbs, and seasoning to balance spicy dishes.

✨Homemade Hummus Tubs
Creamy homemade hummus made with chickpeas, tahini, garlic, lemon juice, and olive oil topped with seasoning and served fresh.

Mozzarella Cheese Konafa Tubs
Golden crispy shredded pastry layered with warm melted mozzarella cheese and finished with sweet syrup for the perfect sweet and salty dessert experience.

✨ Authentic homemade flavors inspired by Middle Eastern and South Asian cuisine ✨

— Catered by Fatimah ✨

05/27/2026

05/25/2026

Saudi-style meatballs simmered with potatoes and boiled eggs in a rich tomato sauce seasoned with traditional Middle Eastern spices, garlic, onions, and herbs. The meatballs are tender and full of flavor, while the potatoes soak up the savory sauce for a comforting homemade taste. Topped with boiled eggs for an extra hearty touch, this dish is commonly enjoyed with warm rice or fresh bread and brings the warmth of classic Gulf home cooking to the table.

05/23/2026

I apologize to everyone for not making it to the farmers market at 8 this morning. I ended up arriving around 9 a.m. after receiving a difficult call from back home that my dad is in the ICU.

It has been a very difficult year for my family. My dad is diabetic and developed a gangrene infection in his foot, which led to an amputation. Since then, his health has continued to decline, especially mentally and emotionally as he struggles with depression.

The news from back home slowed me down this morning. I had to take a minute to process and digest everything, then pull myself together for today’s market.

Despite everything, I still wanted to show up and continue doing what I love. We are officially SOLD OUT today, and I truly cannot thank everyone enough for the support, patience, kindness, and understanding. Your support means more than you know during difficult times like this.

And thank you to the Pittsburg Farmers Market for giving small businesses like mine this opportunity.

— Catered by Fatimah ✨🤍

05/23/2026

Tomorrow at the Pittsburg Farmers Market from 8 AM–12 PM or until we’re sold out
بكرة إن شاء الله

You don’t want to miss this one.

Experience authentic Indian street food

✨Butter Chicken Plate
Tender chicken cooked in a rich and creamy tomato curry sauce served with fluffy white basmati rice and fresh naan bread

✨Potato Samosas
Crispy golden pastries filled with seasoned potatoes, herbs, and warm Indian spices

✨Channa Chaat
Fresh Indian street-style chickpea salad made with boiled potatoes, tomatoes, onions, herbs, lemon, and spices

✨Fresh Naan Bread
Soft homemade-style flatbread perfect for dipping into the butter chicken curry

✨Cardamom Rice Pudding
Creamy slow-cooked rice pudding flavored with cardamom and topped with pistachios

✨Chai Tea
Traditional spiced tea made with milk, black tea, and warming spices

Also, limited quantities of homemade classic hummus will be available for grabs.

أهلاً وسهلاً بالجميع 😊🫶🏽

05/18/2026

Made by my daughter Naya 🩷

Pittsburg farmers market May 23rd!

05/16/2026

Sayadiyah — a beloved Middle Eastern coastal fish and rice dish full of deep flavor, warm spices, and tradition 🐟✨

This dish is made with whole fish seasoned with spices and fried until golden and crispy, then served over fragrant rice cooked with caramelized onions, garlic, and spices that give the rice its rich brown color and signature flavor. Fresh lime and herbs are added on top to balance the richness with brightness and freshness.

In many Middle Eastern cultures, eating whole fish is part of the tradition and hospitality. Serving the fish whole keeps the meat tender, juicy, and flavorful while also showing freshness and respect for the ingredient. Many people believe the bones and head add extra flavor during cooking, creating a deeper taste in the rice and broth. Gathering around a tray of whole fish is also a cultural experience sharing food family-style from one large platter symbolizes generosity, togetherness, and blessing.

This dish is often eaten with a tangy tamarind sauce made with chopped green onions, garlic, balsamic vinegar, lemon juice, onions, tomatoes, and parsley. The sauce adds a sweet, sour, garlicky flavor that cuts through the richness of the fried fish and spiced rice, making every bite balanced and full of flavor.

This Sayadiyah tray was requested by the same loyal customer in Joplin who requested the Yemeni Mandi, bringing another traditional dish from the Middle East to the table with authentic flavor and love 🌊🍋