11/29/2025
Chef Paul Gagne has released the menu for the Billecart-Salmon Champagne & Caviar dinner with Marshallberg Farm and it is not to be missed!
Fearrington is proud to partner with the historic house of Billecart-Salmon Champagne for a memorable evening of bubbles and caviar. Help us welcome Billecart-Salmon’s Pierre Chichportiche to lead us on a memorable evening of select Champagnes paired with caviar-focused custom dishes created by Chef Paul Gagne.
Rooted in its ancestral motto ‘Give priority to quality, strive for excellence’, the environmental philosophy of Maison Billecart-Salmon is based on a long-term vision, with respect for nature and for future generations. In today’s age of immediacy, the House is indifferent to passing trends and remains a major player in responsible winemaking, through a profound and lasting commitment. An approach that constantly calls for a return to the realities on the ground in a context of climate change. Billecart-Salmon was certified for Sustainable Viticulture in Champagne in 2017. Today, around 100 hectares are also managed with organic agriculture, including 10 hectares converted to biodynamic viticulture.
Additionally, we are thrilled to introduce you to Marshallberg Farm, a North Carolina family-operated sustainable caviar farm who specializes in local, safe, environmentally friendly and (perhaps most importantly) delicious product. They are breaking the mold when it comes to caviar production.
Fearrington couldn’t be more excited to pair with companies that align with our values—luxury and sustainability, treating yourself while treating the planet with respect.
End this year and the begin the new one in grand style with us—ticket link in our stories and bio. 🥂
