Culinary Brigade

12/24/2025

12/18/2025

Today was a therapy day, I became “one with the knife”… some of my knives.
Sharpened so they’re ready for the end of the year push.

05/26/2025

01/31/2025

Everyday is great, but when you receive the latest knife you ordered… it’s an even better day. Picked this beauty up at Barrett Jackson, just happened to walk right into the Rebex Cutlery booth. I have a feeling this is going to be fun.

01/28/2025

And yet again.

outlaw

01/28/2025

Another happy client, one of so many since partnering with Take a Chef back in 2018.

11/27/2024

Beer tasting time… just not your everyday beers. A little joining us from Cologne Germany. Some oh so smooth Hefeweizen from Saitama, Japan. And from Niigata Japan with their Koshihikari and Red Ale.

This is how we get ready for Thanksgiving week.

11/11/2024

Present at the 2024 March of Dimes feeding Motherhood “Signature Chefs” dinner. Great introduction to the event. Thank you for the invitation!

11/01/2024

When you combine what you learned over the years with what you grew up chowing on… pozole meet pork shank.

# 👩🏾‍🍳 🌟🌟🌟🌟🌟

11/01/2024

After a while, it just becomes a habit.

# 👩🏾‍🍳 🌟🌟🌟🌟🌟

11/01/2024

Just another review

# 👩🏾‍🍳 🌟🌟🌟🌟🌟

09/03/2024

Veggie dream

07/12/2024

Always looking to support the local, small businesses… especially when the owner and I go back 20 years.

Keep grinding sir!