06/22/2026
Another week, another world tour. 🌍
This week Chef Mike takes you from Italian American Sunday dinner to Vietnamese street food to backyard BBQ then to a Moroccan spice market just in time for dessert. ⚱️🍰
🍝 Chicken Parm Kit — $50
spaghetti and Caesar salad
🍜 Vietnamese BBQ Pork — $50
sautéed egg noodles
🔥 Smoked BBQ Glazed Meatloaf — $50
cheddar and bacon potato skins
🍅 Rigatoni with Blush Sauce — $40
veggies, garlic bread and Caesar salad
🍊 Moroccan Spiced Orange Almond Cake — $10/slice
Order by 10AM Saturday, June 28th. Free delivery within the city. Every entrée feeds 4 people! 😱
🔗Link in bio to order! DM us to get on the list and win free extras!