Jumping Rocks Photography

11/20/2025

We went to see the Mavis Pusey show here in Philly at the ICA . Incredible show- it’s around for a couple more weeks. I wasn’t familiar with her work

05/26/2025

I love the surface and glaze work on Mark’s new vase.

05/09/2025

35 years this month and still kicking it in Ireland

02/14/2024

09/18/2022

Ancient train station

09/15/2022

Our first European trip together was Spain 30 years ago! It’s fun to be back and can’t believe it’s our first time to San Sebastián - my favorite Spanish city thus far. Mark is charming all those Basque shopkeepers & bartenders with his fancy Basque language skills. The food is ridiculous

08/12/2022

Quick trip to Endless Mts area above Poconos. Found a perfect spot and never saw a soul all day.

06/16/2022

Wow - Innkeepers Heidi & Ted just bought 6 weeks ago or so and really transformed this lovely old waterfront Inn in St Michael’s MD. Mostly paint, linens and rugs - but transformational! These guys are going to be amazing innkeepers! A great getaway on the Chesapeake Bay. One of those shoots that just “clicks”

02/03/2022

Mark has been doing pottery for over 25 years - I think this new one is my favorite. Love the pattern

05/22/2021

Delightful to be invited to shoot for the new owners of Brampton Inn - it’s still got the great ole Brampton vibe that we’ve been enjoying for the 15 years we’ve been shooting there. David & Hillary and the team have made so many improvements especially in the inn’s 30 acres of trails and gardens. Wow. .md .md

04/02/2021

Fantastic to be shooting for the 3rd owner (over 15 years) of Cornerstone B&B in Philly. It’s been fun seeing all the changes over the years. Eric and Jill are great caretakers of this historic building in University City neighborhood. They have charisma & talent & energy galore! Offering breakfast in bed and tea and tons of stuff many hotels or inns just don’t offer anymore. A Select Registry Inn now! .philadelphia

12/02/2020

My first loaf out of Bien Cuit cookbook, 60 hour miche - thanks to Carolyn at Cranberry Meadow Farm for recommending this great book. The recipe instructs to wait 10 hours to cut. This will be a long 10 hours!