11/26/2016
Giovanetti Catering Menu
"Any Occasion A Pleasure”
609-876-0612
email: [email protected]
MAIN COURSE MENU
BEEF~**Royal Roast Sirloin ~ **Smoked Sirloin Roast w/ Jack Daniel’s Sauce ~ ~ Beef Au-Jus ~ **Mexican Grilled Steak ~ **Sirloin Kebabs ~ **Fillet Mignon ~ ~ Winter Beef Stew ~ Grilled London Broil,~ Ribs
CHICKEN
~Boneless/Skinless Breast in Champagne Sauce ~ Parmesan Cream Chicken~ ~ Chicken Gumbo ~ Stuffed Boneless Breast ~ Chicken Teriyaki on Skewers ~Breaded Chicken Cutlet or Parmesan ~ Chicken Peasante ~ Jerk Chicken ~ ~ Grilled Lemon lime Chicken ~ BBQ Chicken ~ Wings ~ Chicken w/ Leeks
PORK
Porketta ~ Stuffed Pork Loin ~ Pork Tenderloin ~ Grilled Italian Sausage ~ ~ BBQ Baby Back or Spare Ribs ~ Carved Smoked Ham ~ Sausage Scaloppini ~ Whole Roasted Pig ~ Sautéed Pork Medallions w/ Broccoli Rabbe*
PASTA
Grilled Veggies Primavera ~ Baked Rigatoni ~ Lasagna (Meat, Cheese or Veg.) ~ ~ Pasta AL Fresco ~ Tortellini ~ Gnocchi ~ Pasta Fagiola ~ Ravioli ~ ~ We have many Sauces ( Fresco, Traditional, Rose, Vodka Cream, Alfredo...)
**** Seafood (All Seafood is market priced)
Seafood Scampi ~ Blackened Salmon ~ Sushi Grade Yellow fin Tuna ~ Sword ~ ~ Clams and Mussels over Linguine ~ ~ BBQ Shrimp ~ Stuffed Shrimp ~ Crab Cakes ~
~************ Salads **************** ~Fresh Tossed Green Salad ~ Caesar Salad ~ Potato Salads ( Traditional, Oven Roasted Potato Salad, German, Sweet Potato ) ~ Easter Basket Salad ~ Grilled Veggies Mediterranean ~ ~ Asparagus W/ Walnut Chive Dressing ~ Fresh Cole Slaw ~ Pasta Salad
******** Veggies
Grilled Mixed Veggies ~ Oven Roasted Potato Quarters ~ Sautéed Veg. Medley ~ ~Broccoli Rabbe ~ Roasted Corn ~ Collar Greens and Beans ~ Fresh String Beans ~ Broccoli and Cheese Sauce ~ Eggplant Sautéed orFried ~ Asparagus ~Kalamata Olives and grain Mustard dressing Southwest Kale Salad w Corn Kernels, Shallots, lime zest, ancho chili ,carrot, and cranberries Steamed Collard Greens and lemon Farro, with feta served room Temp
************* Cold Entrees
Variety Sandwich Trays On Rustic Loaves ~ Grilled Wraps- Veg., Chicken, Steak~ ~ Cerviche And Fried Plantains ~ Grilled Chicken or Steak Caesar Salads~ ~Our Own Smoked Beef, Turkey or Pork served with Sauces ~
HOT APPETIZERS
Grilled Chicken Teriyaki- on Skewers. Very Tender $3.00 ppMex. Grilled Top Sirloin Steak- on Skewers. “Ay Carumba” $3.75 ppGrilled Shrimp- wrapped in Scallion on Skewers. A Real Treat $4.00 ppGrilled Italian Sausage- w/ peppers and Shrooms. $3.00 ppFagiola Verde - Our own creation of Cannolini and Black Beans , Garlic, Tomatoes then surrounded by tender Sauteed Greens and Crusty Bread slices. $3.00 ppBruscetta- Grilled Italian Bread slices w/3 Pestos. Plum Tomato and Basil. Sun dried Tomato. Traditional. Always Fresh. $3.00 ppPizza Rustica- Plum Tom, Basil and Fresh Mozz. Eggplant. Sun dried Toms. $3.00 pp Puffed Pastry Assortment- Pigs‘n Blanket, Quiche, Shrimp Puffs, Mini Egg rolls, Crab Puffs. $3.00 ppGrilled Portabella Mushrooms- On a Bed of Spinach. $3.50 ppCocktail Meatballs- With a Plum Mustard Dipping > Sauce $2.75 ppGnocchi and Tortellini - On Picks, warm Marinara for dipping $2.95 ppBlack Bean Nachos- Chips individually Salsa’ed $2.75 ppGrilled Wraps Variety- Colorful, Flavorful filled w/ Grilled Chicken, Grilled Steak, Grilled Veggies. Unreal’ly Good! $3.25 ppBlackened Salmon or Tuna or Swordfish. Served on Fried Plantains with Roasted Corn Salsa. $4.75 ppCOLD APPETIZERSCascading Appetizer Table- Fresh cut Fruits in Melon Basket. Cut Veggies w/ Dip. Cheese Board. Pepperoni. Crackers. Whole Fruits, Grapes, Pineapples, Berries and highlighted by Greenery $5.75 ppWatermelon Basket- Fresh cut Pineapple, Lopes, Dews, StrawberriesWatermelon. Garnished with Seedless Grapes $2.50 ppVeggie Basket- Fresh cut seasonal Veggies w/ Dip $2.50 ppCheese Board - Imptd and Dom. Cheeses, > Pepperoni, Variety of Crackers. $2.50 pp Spinach Bracciole- Pounded Sirloin rolled w/ Spinach filling. Roasted, chilled and cut into pinwheels. Served w Dijon Sauce. $3.35 ppVariety Sandwich Trays- Rustic Loaves filled w/ various Cold Cuts. Cut in 2” pieces. Grilled Wraps: Chicken, Steak & Veggie. $3.85 ppSliced Tomato & Fresh Mozz.-Drizzled w/ Ex. Virgin. Olive Oil. $2.95 ppOur Own Smoked Sirloin- Thinly sliced. Served w/ BBQ Dipping Sauce and Crusty Bread Rounds. $3.40 ppShrimp Cocktail- (4) Peeled, Deviened w Cocktail Sauce $4.25pp“Fuggedaboudit” Antipasto Tray- Imported Italian Cheeses, Olives, Prosciutto, Salami, Cappicolla, > Soppresatta, Roasted Peppers Anchovies, Rustic Breads. $4.00 ppWings- Buffalo, Oriental, Smoked, Cajun..... $3.00************************************Here some new dishes I would like to offer you ( almost all are new twists on tried and true recipes I've made in the past, with a nod toward healthier lighter cooking preparations Pasta/ Noodles Whole Wheat Linguine with Veggie balls (Fennel, mushroom, zucchini balls) over Noodles Pad Thai Noodles and Seared Tofu with Shredded Napa cabbage, shredded carrots, Asian bean sauce, cilantro Penne Carbonerra, Fresh basil and plum tomato , kalamata and green olives fresh herbs Chicken Dishes Skinny Chicken Adobo Pan Seared adobo Chicken breasts, served over Quina pearls (a grain) and Kale and red beans Rosemary Garlic rubbed Chicken served with Mashed Cauliflower topped with shaved Parmesan Cheese Gingered Chicken Meatballs with Brown Rice and Tomato and Asian Basil Thai Green Onion Chicken Breasts Served with Basmati rice and cilantro sprigs(Too much cilantro? we can substitute Ital Flat leaf parsley) Cajun Chicken with Red and White Beans with a dressing of celery, carrots, onion, okrathis would be good with brown rice or white Beef / Pork Dishes/ Seafood Thai BBQ Beef Skewers Sirloin Strips seasoned with ginger coriander garlic and soy sauceTopped with Mango Chutney and green onion Cuban Pork Loin Marinated in Lime and dark rum and spices carved on site Japanese Beef Rolls filled with Asparagus, sh*take mushrooms and tangy red pepper strips Argentinian Steak with Chimichurri SauceChimichurri Sauce3/4 cup fresh flat-leaf parsley leaves, 1/4 cup fresh cilantro leaves, 1/4 cup fresh mint leaves, 1/4 cup chopped onion, 1/4 cup fat-free, less-sodium chicken broth3 tablespoons sherry vinegar tablespoons fresh oregano leaves 21 teaspoon olive oil $ salt to taste, /2 teaspoon freshly ground black pepper11/2 teaspoon crushed red pepper3 garlic cloves $ Tilapia or other fish fillet with a Puttanesca Topping (lemon, capers, grape tomatoes, green olives) Spicy Seafood Tacos Snapper , crab meat,sour cream, shredded Asian cabbage, avocado, gr. onion, salsa w corn tortilla Side Dishes and Salads Portabello caps stuffed with Farro Grain, Swiss chard, sun dried tom, goat cheese, gr. onion Winter Minestrone with Italian Bulgar, tomato, potato, white beans, with Parm shavings Honey and Lime Rice salad over baby spinach Roasted Mixed Mushroom soup with Gremolatta (Dill sprigs and Lemon Zest) Broiled Bok Choy halves w/ Sh*take, rice wine honey, ginger, orange, chillie paste with Miso Sauce 1/4 cup water, more to taste 1 tablespoon mellow (light) miso 1/3 cup tahini 1 clove garlic,finely chopped teaspoon orange zest 1 teaspoon lemon juice 1 tablespoon finely chopped parsley Blanched Swiss Chard with currants, almonds, red onion, carrots and pine nuts Seven Grain Salad w roasted red peppers , chopped tomato, cucumber, pitted Kalamata Olives and grain Mustard dressing Southwest Kale Salad w Corn Kernels, Shallots, lime zest, ancho chili ,carrot, and cranberries Steamed Collard Greens and lemon Farro, with feta served room Temp
