Le Cheesemonger

09/13/2023

Gender themed French luncheon. Bon appetite! This one was superb.
Have a special event this fall or holiday season? Get in touch with us to make it special and always delicious!

06/25/2023

Germanic Wedding Charcuterie table for the Fletcher’s

06/18/2023

Retirement party 8 course tour of Italy for 40 adoring and supportive guests. Mortadella mousse, cold sliced veal, Roman suppli, Northern Italian gnocchi in cream sauce, Tuscan style steak with pesto cream, cheese course, tiramisu and espresso. Bueno Apetito!

06/12/2023

Missions benefit for Portugal 🇵🇹 Themed regional cheese and wine tasting, and buffet dinner. These photos make my mouth water 😋

05/30/2023

Charcuterie table and southern comfort Korean fusion buffet for a November wedding 🤤

05/26/2023

Greek themed charcuterie tables for a gorgeous January wedding. Syncharitíria Veronica Lowther and Alex Lowther

09/14/2021

Save the Date for another delicious food spectacular!

SAVE THE DATE:
Great Food for a Great Cause

Where: Iron Works Church, Phoenixville Pa
When: Sunday November 7, 4pm-7pm
What: Great Food for a Great Cause: A Missions Benefit for Abbie Elaine Kuhne.

Please join us as we support our friend and Missionary to Portugal by gathering together for a time of teaching and tasting our way through this Iberian country's wines and cheeses, hosted by ACS Certified Cheese Professional, David Frey.

Who: 40 adults (please note: seats are limited!)
Why: Tickets are $100, and 100% of proceeds go directly to Abbie Elaine's mission

Be watching out for an RSVP--coming this Saturday! 👀

06/17/2019

Cheese Party June 2019 was an evening of Monastic Food flavors and Trappist beers. Thanks to all who came out and enjoyed the party. Big thanks to Macias for music and Anna NOVAK for the beautiful photos. Superb Cheese lessons by yours truly and Sir Fletcher

10/01/2018

Another evening of Wine and Cheese 🧀 thanks to Nate for the wines, and to Annette for the photos.

02/29/2016

Went through a plethora of fine cheese tastings at The Griffith's this weekend.

First Plate:
Cheeses:(Fresh)
-Sheeps Milk Feta from Bulgaria: 3 ways: alone- turned into a spread with
zaatar sumac and olive oil, and with tried paired with Bulgarian eggplant
garlic spread and kalamata olives
-Armenian Style String Cheese with Turkish gherkins and wild cucumber Lebanese
pickles
-Tvorog: probiotic Eastern European fresh cows milk cheese with local
wildflower honey

Wine: Domaine Wardy Les Terroirs 2012 Bekaa Valley Lebanon

Second Plate:
Cheeses:(Mountain)
-Taleggio: wash-ring pasteurized cows PDO from Italy
-6 month aged AOC Comte raw comes milk, France
-Grand Blue fudgy rich bleu cheese from Bavaria

Wine: Schuchmann Mtsvane Dry White, Republic of Georgia

Third Plate:
-Young Mahon: Pasteurized Cows milk Menorca, Spain
-Manchego: pasteurized sheeps milk cheese La Mancha Spain; Olive tapenande
-Parmiggano Reggiano, raw cows milk Italy
-Roquefort Societe, raw sheeps milk bleu France with dried Turkish Smyra Figs

Wines: La Montesa Flagship 2011 Rioja Spain
Dao Portugal Red Blend

Dessert:

Cheeses:
- Delice de Bourgogne; triple cream Burgundy, France

Wine: Piendmonte Rose

02/29/2016