I am a small, independent home baker whose basic ingredient for everything coming out of my kitchen is LOVE! I love to cook for a crowd because the dividends of a job well done really pushes my "love button", which makes me work harder on each and every job. I love watching the faces and hearing the comments of my clients almost to the point of addiction. In my book, there is nothing better than
giving and getting love from the heart, and for me it solidifies my philosophy: "The way to get to a person's heart is through their stomach" I utilize all of the recipes and cooking skills that I learned from my grandmother and my mom, as well as being self-taught on so many levels, learning as much as I can as I move along. I honed my craft by teaching high school culinary arts for 17 years. Now that I am retired, this new venture keeps me active & happy because I get to experiment with all sorts of new, delicious recipes. Everything I do is custom made to make each event special in every way possible. Because I am the sole employee, it is vital that you book your event well in advance because I will never double book myself for any reason. Quality is paramount to my success, so I will work hard to ensure that everything is produced with the highest standards possible.
