After years of tinkering with Tri-tip steak that I originally learned from Tim Abney, I adjusted the process to do a hybrid smoke/bbq and the results have been so amazing, Cassandra Derner of Home Depot/Avondale, AZ suggested I sell it. 6 months later, we're getting it off the ground. Besides being tender, mouthwatering and all the incredible descriptions you can use for food, the word 'unique' h
as begun to pop up. My intent is to provide something you have never had before and will be blown away by the smell, flavor and taste. Not only am I doing catering, but simply selling the steaks as well. In most cases, I am willing to deliver it. Imagine having a dozen people over for an event and you want to impress those folks with something incredible....I am here for you! I have just begun this venture, so get me while I am naive and 'cost effective' for you. I have high expectations of myself and the quality of food I provide and plan to have a huge following of people that want something 'unique'!
