Chef Steph’s CZN

Chef Steph’s CZN Bringing the garden to your plate and the craft to your glass. Creating vibrant, flavorful experiences

Awesome turnout it was! Come out next Saturday and help aid us with the final preparations for our community vegetable g...
02/23/2026

Awesome turnout it was! Come out next Saturday and help aid us with the final preparations for our community vegetable garden.

Preparing the raised beds for the community vegetable garden with community partners Mt. Elam, Jackson State University students, Pearl HS Football players, and community residents. This project/program is facilitated by Chef Steph’s CZN.
www.pearson39208.org

02/15/2026

10,000 ways to pimp a chicken. Dry isn’t one.

01/31/2026

Straight from the cooling rack after a months ferment. I’ll soon be guiding you through making your own black garlic to bring some depth to your dishes.

My pans have to go, but ima get my💰worth like a Wanda at a Western Sizzlin’Light breakfast. Chicken omelette and cinnamo...
01/25/2026

My pans have to go, but ima get my💰worth like a Wanda at a Western Sizzlin’

Light breakfast. Chicken omelette and cinnamon toast.

Oxtail omelette with homemade peppers and French toast from homemade bread. Something simple.
01/11/2026

Oxtail omelette with homemade peppers and French toast from homemade bread. Something simple.

01/08/2026

Your oxtail can’t do that with the Dollar Tree forks.

Breakfast.

Talmbout some she shy
01/02/2026

Talmbout some she shy

Smoked Cajun Turkey
01/01/2026

Smoked Cajun Turkey

Black garlic, a culinary delight, takes about 4 to 8 weeks to prepare. However, the result boasts a profound and intrica...
01/01/2026

Black garlic, a culinary delight, takes about 4 to 8 weeks to prepare. However, the result boasts a profound and intricate umami flavor. To elevate your dishes, try incorporating in compound butter.

House full of kids while I'm at work awaiting the women from their cruise, I've whipped up a batch so cold and I gotta r...
12/31/2025

House full of kids while I'm at work awaiting the women from their cruise, I've whipped up a batch so cold and I gotta rethink what I put in that season blend 🫠

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Pearl, MS

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