Peacham Lavender Farm of Vermont

Peacham Lavender Farm of Vermont Welcome to Peacham Lavender Farm, where the blooms are fresh, the vibes are vintage, and our 1962 VW flower truck, Ringo, steals the show! I love lavender!

We grow lavender and seasonal flowers for dreamy DIY weddings, pop-up events, and bouquet bars. Hi, I'm Cindy and I am the Owner of Peacham Lavender Farm of Vermont. I love the scent of lavender, its graceful beauty, and the elegance a bouquet brings to the table. I am an artist, an art teacher, and a lover of all things vintage. Along with my husband, Dan, and daughter, Maggie, we started our lav

ender farm in the summer of 2022. In 2023 we expanded beyond lavender, growing several varieties of flowers. Last "bud" not least, a 1962 VW flower truck, affectionately named Ringo, joined our family. This summer we plan to put the "pedal" to the metal, spreading flower power across Vermont and New Hampshire, offering a build your own flower bar! "Seed" you soon!

The entire concept of our 70-acre hillside farm started with a love of lavender and a daydream to see our fields covered...
08/29/2025

The entire concept of our 70-acre hillside farm started with a love of lavender and a daydream to see our fields covered in fragrant, beautiful blooms. We quickly grew to 1,500 lavender plants, 7 varieties, and 1 acre of cut flowers.

Our beautiful property lies on a steep slope, facing the White Mountains to our Northeast. Dotted with apple trees, wild blackberries, and incredible wild life, we absolutely love our farm!

Lavender Shortbread Cookies 💜Ingredients:3 sticks of butter at room temperature2/3 Cup lavender sugar 2 teaspoons dried ...
08/28/2025

Lavender Shortbread Cookies 💜

Ingredients:
3 sticks of butter at room temperature
2/3 Cup lavender sugar
2 teaspoons dried culinary lavender, chopped
2 1/3 Cup flour (we prefer King Arthur Flour)
1/2 Cup cornstarch
Pinch of salt

Cookie Instructions:
1. Cream together the butter and sugar in a large bowl until light and fluffy. Add the flour, cornstarch, and salt; beat until combined.
2. Divide the dough in half. Flatten it into squares and wrap it in plastic. Chill in the refrigerator until firm, approximately 1 hour.
3. Preheat the oven to 325 degrees Fahrenheit. Cover two baking sheets with parchment or brown paper.
4. On a floured board, roll or pat out each square to a thickness of 3/8 inch. Cut the dough into 1 1/2 inch rounds or a shape of your choice with a cookie cutter.
5. Transfer the cookies to the prepared baking sheets, spacing the cookies about 1 inch apart. Prick each cookie several times with the tines of a fork. Bake for 20-25 minutes until a pale golden color. Cool slightly, then transfer to a rack and allow to cool.

Visit the recipe page on our website for recipe for the Lemon Lavender Icing 🍋to top these off!

💍 Dreaming of a rustic Vermont or New Hampshire wedding? Imagine walking down the aisle surrounded by rolling hills, vin...
08/26/2025

💍 Dreaming of a rustic Vermont or New Hampshire wedding? Imagine walking down the aisle surrounded by rolling hills, vintage charm, and gorgeous local flowers! 💐✨⁠
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At Peacham Lavender Farm, we offer bulk farm-grown flowers perfect for DIY brides planning their countryside celebration 🌾💜 From lavender bundles to lush seasonal blooms, we help you create the romantic wedding you’ve always imagined.
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📍 Local to VT + NH

Tag a bride-to-be who’s planning her dream wedding! 💒👰
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We pride ourselves on using sustainable, natural flower farming practices that are void of toxic pesticides and chemical...
08/26/2025

We pride ourselves on using sustainable, natural flower farming practices that are void of toxic pesticides and chemicals.

In addition to our homegrown lavender and flowers, we also work with local and national flower vendors to provide unique or unusual varieties.

We currently grow 7 different cultivars of lavender and a few dozen varieties of heirloom and old-fashioned flowers that are prized for their beauty and fragrance.

Pictured here are Foxglove from July 2025 grown on our farm.

Ringo is more than just a mobile flower truck! Our adorable vintage truck is down for just about anything 💁‍♀️✨💜 Plannin...
08/24/2025

Ringo is more than just a mobile flower truck!

Our adorable vintage truck is down for just about anything 💁‍♀️✨

💜 Planning a dreamy photo shoot?
🍦 Want a mobile snack or dessert bar?
💐 Thinking flower bar vibes at your party?
💘 Or maybe a romantic date with lavender views?

Ringo’s your ride-or-die. Cute, customizable, and always camera-ready.

Rent the magic at peachamlavender.com 🌸🚐

💜 Dreaming of DIY bridal blooms with rustic Vermont charm?Whether you’re curating bouquets, boutonnieres, or wishing gue...
08/22/2025

💜 Dreaming of DIY bridal blooms with rustic Vermont charm?

Whether you’re curating bouquets, boutonnieres, or wishing guests a lavender toss, our farm‑fresh blooms offer unmatched beauty and sustainability for your big day. ✨

Ready to bloom your own magic? Learn more about our bulk wedding flowers on our website.

Stay in bloom 🌿Sign up for our monthly newsletter for seasonal updates, recipes, and stories from the farm.Find the link...
08/22/2025

Stay in bloom 🌿

Sign up for our monthly newsletter for seasonal updates, recipes, and stories from the farm.

Find the link in our bio to sign up through our website!

Lavender Lemonade 💜5 cups of water1 cup lavender sugar or lavender honey (regular sugar or honey will also work)2 tables...
08/21/2025

Lavender Lemonade 💜

5 cups of water
1 cup lavender sugar or lavender honey (regular sugar or honey will also work)
2 tablespoons dried lavender buds or 1 small (2 oz.) bunch of fresh lavender
2 cups of freshly squeezed lemon juice
Lavender picks or sprigs for garnish

1. Combine the water, sugar or honey, and lavender in a saucepan and heat for approximately 10 minutes or until the mixture begins to boil. Remove from the heat and allow to steep until cool. To speed up the process, place it in the refrigerator.
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2. Pour the mixture through a colander or cheesecloth into a pitcher. Add the lemon juice and stir. Serve in glasses with ice and garnish with lavender picks or sprigs of fresh lavender.

(If you’re short on time, you can use your favorite store-bought lemonade and add 1 bunch of fresh culinary lavender, or a tea infuser with dried culinary lavender; let it sit in the fridge overnight for an incredible infused lavender-lemonade.)

Check out our new recipe page on our website for more culinary lavender delights!

Still feeling so inspired to bring some of the magic of Provence, France home to Vermont! It was such an incredible expe...
08/19/2025

Still feeling so inspired to bring some of the magic of Provence, France home to Vermont!

It was such an incredible experience and we can’t wait to explore the new ideas we have.

After 17 days traveling across Europe, my heart (and suitcase) are finally home in Vermont! 🩵 The last few days were pur...
08/16/2025

After 17 days traveling across Europe, my heart (and suitcase) are finally home in Vermont! 🩵 The last few days were pure magic… but maybe that’s because I was in lavender country, otherwise known as Provence, France.

Imagine this: endless rows of lavender, side-by-side with endless rows of grapevines. The vineyards and lavender fields bordered one another like beautiful brushstrokes across the hills, no matter where you looked, it was breathtaking.

My final stop was the mountaintop town of Sault, during their annual lavender festival 🌿💜. Hundreds of lavender farms and artisans came together, some producing bundles of fresh blooms, others creating everything from Provençal herbs to lavender honey. The sheer scale was unbelievable!

Walking through the fields, and seeing the sophisticated French harvesting techniques and learning about their agricultural practices was a dream for this lavender farmer’s heart.

One day, I hope to return when the fields are in peak bloom, but for now, my mind is buzzing with ideas and my soul is still in Provence.



Address

P. O. Box 121
Peacham, VT
05862

Telephone

+18027459556

Website

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