Trumpet Vine Catering

Name: Trumpet Vine Catering
Address: 825 Riverside Avenue Ste 12, Paso Robles, CA, 93446, US
Telephone: +18052389692
Price range: $$
Rating: 4.5

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Trumpet Vine Catering

Award winning catering company on California's Central Coast. Creating beautiful food since 2000. In 2005, Jennie Sturgeon joined Trumpet Vine Catering.

We are a team of energetic and professional chefs, event managers, and service staff inspired to create tasteful cuisine, well-orchestrated events and pleasant memories for our clients. In 2000, Jill Ogorsolka opened the Trumpet Vine Wine and Tapas Bar in downtown Paso Robles. In addition to the restaurant, Jill also offered off-site catering for weddings and winery events. In 2002, Jill closed th

e restaurant to focus completely on catering. Over the next couple of years, Jill established Trumpet Vine Catering in the local event scene by bringing unique presentation, exceptional service and innovative menus to each event. Immediately, Jennie shared Jill’s passion for catering and events. They worked closely in all aspects of the business, and thrived as a team. Jennie was added as part owner at Trumpet Vine in 2007. In 2008, the demands of a growing family and their family owned winery, Zenaida Cellars, led Jill to leave her partnership at Trumpet Vine Catering. Jill remains an active part of the company and her vision for Trumpet Vine Catering continues. Jennie is a California native and proud resident of Paso Robles since 2004. Following her graduation from UCLA, she pursued a career in talent and event management in LA and New York. Eventually Jennie relocated to the Central Coast with her husband and joined Trumpet Vine Catering. She found her career niche and future mentor at Trumpet Vine. Jennie’s passion for food, people and events is supported by an incredible team of staff. Trumpet Vine Catering has been listed as one the Top Ten Largest Catering Companies by the Tribune since 2006 and received the "Brides Choice" award for both 2009 and 2010. Trumpet Vine Catering is a member of the Central Coast Wedding Professionals, Paso Robles Chamber of Commerce, Business Network International and Central Coast Grown.

04/23/2025

🍷✨ Paso Winefest Winemaker Dinner ✨🍷
Join Trumpet Vine Catering for an extraordinary evening of culinary artistry and local wine pairings at

📅 Thursday, May 15, 2025
📍 Region Event Center, San Luis Obispo

Indulge in a 4-course journey crafted to complement the bold expressions of Paso Robles wines:

Course One: Rosemary Grilled Lamb Lollipop, Pt. Reyes Blue Cheese Risotto, Pistachio Crumble — with 2022 Grenache

Course Two: Duck Confit Empanada, Blackberry Mole, Mirepoix — with 2021 Cabernet

Course Three: Pork Potato Croquetta, Peruvian Salsa Criolla, Havarti — with 2022 Estate Grenache Blend

Course Four: Korean BBQ Angus Short Rib, Kimchi Pancake, Pea Shoot & Scallion Salad — with 2019 Four Chords

An evening of elevated flavors and Paso’s finest pours awaits.

An evening of elevated flavors and Paso’s finest pours awaits.
🎟️ Limited seating — click the link in our bio, reserve now!

04/03/2025

Saturday plans? ✔️ Sip, savor, and soak up the vibes at 🍷☀️ Join us on 4/5/25 from 11 AM–3 PM for amazing wines, stunning views, and freshly woodfired pizzas from 🍕✨

12/16/2024

✨ A Toast to Grace & Shane! ✨ We brought a culinary feast to this unforgettable wedding celebration. From curated craft cocktails to exquisite dishes, every detail was tailored to reflect the couple's love story. Here's what delighted the guests:

🍹 Drink Menu

Skinny Margarita: Tequila Blanco, lime juice, orange juice, agave, finished with a dehydrated lime wheel.

Whiskey Sour: Bourbon, lemon juice, simple syrup, garnished with a Luxardo cherry.

Mulled Wine: A cozy blend of cinnamon, clove, nutmeg, allspice, and cardamom.

Hot Apple Cider: Cranberry juice cocktail with warming mulling spices and cinnamon sticks.

🍽️ Food Menu

Flatbread with butternut squash, chèvre, caramelized onion, and sage pesto.

Bacon-wrapped dates stuffed with Point Reyes Blue Cheese, glazed with maple chili.

Tuna poke with wasabi mayo, black sesame, scallions, served on crispy wontons.

Strawberry Salad: Tender greens, chèvre, candied walnuts, white balsamic vinaigrette.

Sourdough rolls with whipped herb butter.

Certified Angus Beef Flatiron with roasted shallot demi-glace, topped with microgreens.

Butter-baked True Cod with lemon, white wine, parsley, and microgreens.

Miso-glazed eggplant with red pepper romesco.

Wild Mushroom Cavatelli in a light marsala sauce, finished with Parmesan snow.

Shaved Brussels sprouts with melted onions.

This elegant spread added to the magic of Grace & Shane's wedding day, creating memories as vibrant as their love! 🥂💍✨

Vendors:
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Beauty:
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11/19/2024

There’s something magical about sharing a meal with loved ones—the laughter, the stories, the clinking of glasses, and the joy of connection. Food isn’t just nourishment; it’s a love language, a celebration, and the heart of every gathering. Lauren and Tyler’s wedding was a true celebration of love and California-inspired flavors! Surrounded by the stunning views of Croad Vineyards, their menu was a feast of rustic charm:

🍟 Shoestring and Sweet Potato Fry Cones with Roasted Garlic Aioli (veg)

🌮 Petit Beef Barbacoa Tacos with Chipotle Crema and Micro Cilantro (gf)

🥗 Cali Caesar Salad: Kale & Romaine Ribbons, Homemade Garlic Croutons, Pickled Red Onion, Pecorino Pepato, Caesar Dressing

🍖 Herb Roasted CAB Beef Tenderloin with Horseradish Crème and Avocado Chimichurri

🍗 Oven-Baked Whole Chicken: Lemon, Fennel, Thyme, Rosemary, Garlic, and Pan Jus

🍝 Asparagus and Sweet Pea Pasta: Etto Pasta, Alfredo Sauce, Pecorino Pepato

🍠 Brown Butter Mashed Potatoes

🥕 Spring Vegetables: Asparagus, Sweet Peppers, Baby Eggplant, Baby Bella Mushroom

🍞 Sourdough Rolls with Garlic Butter

Every dish reflected the warmth, freshness, and rustic charm of California cuisine. Cheers to a night of love, laughter, and unforgettable food! 💍🍷

Vendors:

Wedding Planner:
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Linens:
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DJ/Emcee/Live Saxophonist: +
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Invitation Suite: +
Signage:
Beauty:
Bride/Bridesmaid Fashion:
Transportation:
Rehearsal Dinner: + + + +

11/04/2024

Who knew cauliflower can look (and taste) so good!! 🤤

Menu:
- Bacon Wrapped Date, Parmesan, Balsamic Glaze

-Classic Beef Slider, Cheddar, Ketchup, Whole Grain Aioli, Pickle Chip

-Fried Chicken Slider, Whole Grain Aioli Slaw, House Made Pickles, Sweet Hawaiian Bun

-Lamb Kofta, Cucumber Labneh, Preserved Lemon, Mint

-Watermelon Brochette, French Feta, Mint

-Peach and Arugula Salad, Blueberries, Chevre, Walnut, White Balsamic Vinaigrette

-CAB Syrah Braised Short Rib, Roasted Shallot Demi-Glace, Brown Butter Potato Puree, Charred Broccolini, Calabrian Chili Oil

-Cedar Plank Skuna Bay Salmon, Pistachio Dill Pistou, Forbidden Rice, Carrot Puree, Thyme Roasted Zucchini

-Thyme Roasted Cauliflower Steak, Pistachio Dill Pistou, Forbidden Rice, Carrot Puree, Thyme Roasted Zucchini

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10/31/2024

We elevated the classics to create an unforgettable dining experience at Ashley and Kevin's stunning wedding at Rava Winery! 🥂✨ From a lavish artisan cheese and charcuterie spread with all the gourmet essentials, to mouth-watering tray-passed bites like Caprese brochettes and bacon-wrapped dates, every bite was designed to impress.

Here’s what we served:

✨ Artisan Cheese & Charcuterie Board

Dried & Fresh Fruit, Marcona Almonds, Castelvetrano Olives

Honeycomb, Fig Chutney, Cornichons, Whole Grain Mustard

Rustic Baguette

✨ Tray-Passed Bites

Caprese Brochette: Cherry Tomato, Mozzarella, Basil, Estate Oil, Balsamic Glaze

Beef Tenderloin Crostini: Artichoke Tapenade, Micro Arugula, Parmesan

Bacon-Wrapped Date: Feta, Balsamic Glaze

Shrimp Cocktail Shooter: Lemon Wedge

✨ Plated Dinner
First Course

Peach & Arugula Salad: Blueberries, Candied Walnuts, French Feta, White Balsamic Vinaigrette

Second Course

Oak-Grilled CAB Petit Tenderloin: Roasted Shallot Demi-Glace, Brown Butter Potato Purée, Roasted Asparagus, Garlic Confit

Pan-Seared Blue House Salmon: Lemon Beurre Blanc, Black Forbidden Rice, Carrot Purée

Cheers to Ashley and Kevin!

10/22/2024

🎉✨ Elevate your corporate holiday parties with Trumpet Vine Catering! 🎺🍴 Let us bring the flavor and flair to your event, making it a celebration to remember. From gourmet bites to indulgent entrees, we specialize in creating delicious experiences that your team will love.

Book now and mention this post to enjoy 10% off your catering package! 🎁 Don’t miss out on making your corporate parties taste amazing. Let’s cook up something special for the season!

📞 Contact us today and let the festivities begin!

10/14/2024

🌟 Celebrating Catalina & Sean’s love story at the stunning Castoro Cellars with a menu inspired by Mediterranean flavors! 🌿 Surrounded by the rolling vineyards, we crafted a feast that’s as vibrant and unforgettable as their special day. Here’s a peek at what the guests enjoyed:

🍉 Watermelon Brochette with Pineapple Vinegar, French Feta, Mint
🍄 Mushroom Duxelles in Phyllo Cups with Gruyere & Chive
🥓 Bacon-Wrapped Dates with Parmesan & Balsamic Glaze
🍑 Peach Salad with Tender Greens, Chevre, Candied Walnuts & White Balsamic Vinaigrette
🥩 CAB Oak-Grilled Petit Tenderloin with Roasted Shallot Demi-Glace
🐟 Cedar Plank Skuna Bay Salmon with Pistachio Dill Pistou
🍄 Wild Mushroom Cavatelli with Etto Pasta, Truffle Oil & Parmesan
🥦 Charred Broccolini with Calabrian Chili Oil
🍆 Balsamic Glazed Portobello Steak with Eggplant Romesco

Here’s to a lifetime of love, laughter, and delicious moments! 🥂

Vendors:
Venue
Coordinator
Photographer
Dj
Video
Catering
Officiant Stephanie Keider

09/23/2024

Pizza parties are so out! Spice up your next office gathering with the vibrant flavors of seafood paella and other amazing dishes from Trumpet Vine Catering. Make your corporate holiday party one to remember! Book now and mention this post for 10% off our services. 🎉🍴 "

09/03/2024

🚨 Exciting News! 🚨
Harvest season just got tastier! 🍇
Trumpet Vine Catering is launching a weekly rotating lunch menu, starting 9/10/24! Fresh, local, chef-crafted meals delivered straight to your vineyard. Plus, you can donate meals to your local vineyard team—support your community while savoring the best bites this harvest! 🍽️
🔥 Don’t miss out—book now!
Click the link in bio for details and to order!

08/13/2024

07/29/2024

Celebrating Sam & Derek's wedding at
Higuera Ranch with a feast that's as
memorable as the day itself!🥂

Menu:

- Roasted Garlic Hummus with Marinated
White Beans

- Artichoke Red Pepper Tapenade

- Lavender & Honey Whipped Chevre

- Herb Crostini

- Strawberry Salad with Tender Greens,
Candied Walnuts, Chevre, and White Balsamic
Vinaigrette

- CAB Oak Grilled Flatiron with Charred
Shish*to Peppers and Red Pepper Romesco

- Cedar Plank Skuna Bay Salmon with Pistachio
Dill Pistou

- Potato Leek Gratin with Bechamel

- Market Ratatouille with Roasted Mushroom,
Zucchini, Red Bell Pepper, and Torn Basil

- Thyme Roasted Cauliflower with Pistachio
Dill Pistou

-Wild Rice Pilaf

Cheers to a delicious celebration and a
lifetime of happiness for the happy couple!

COORDINATION & DESIGN:
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MARQUEE LETTERS: .cc
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Address

825 Riverside Avenue Ste 12
Paso Robles, CA
93446

Telephone

+18052389692

Website

http://www.trumpetvinecatering.com/

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