Zenja's Sweet Cups

Zenja's Sweet Cups Zenja's Sweet Cups have a variety of homemade desserts and salad cups. These cups will make your party table or dinner table stand out from all the rest.

Each cup is filled with deliciousness packed with a lid keeping your cup protected and fresh.

06/06/2025

POV: The Squirrel call itself sending me a message. Next time leave some meat on the bone. 🐿🍗😒
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A **Pineapple Pecan Cream Cheese Pound Cake** is the perfect mix of rich, moist texture with a tropical twist! 🍍🥜 Here’s...
06/06/2025

A **Pineapple Pecan Cream Cheese Pound Cake** is the perfect mix of rich, moist texture with a tropical twist! 🍍🥜 Here’s a fantastic recipe to try:

# # # **Pineapple Pecan Cream Cheese Pound Cake**
# # # # **Ingredients**
- **Cake:**
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2½ cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans

- **Glaze:**
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
- ½ teaspoon vanilla extract

# # # # **Instructions**
1. **Preheat oven** to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. **Cream butter & cream cheese:** Beat together until smooth and fluffy.
3. **Add sugar & eggs:** Gradually mix in sugar, then add eggs one at a time.
4. **Mix dry ingredients:** In a separate bowl, whisk flour, baking powder, and salt.
5. **Combine:** Slowly add dry ingredients to wet mixture, then stir in vanilla, pineapple, and pecans.
6. **Bake:** Pour batter into the pan and bake for **1 hour 15 minutes to 1 hour 30 minutes**, until a toothpick comes out clean.
7. **Cool & glaze:** Let the cake cool before drizzling with pineapple glaze.

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05/28/2025

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05/27/2025

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Here’s Zenja's Sweet Cups delicious **Crab-Stuffed Red Bell Peppers** recipe! 🦀🌶️ # # # **Ingredients** - 4 Red Bell...
05/27/2025

Here’s Zenja's Sweet Cups delicious **Crab-Stuffed Red Bell Peppers** recipe! 🦀🌶️

# # # **Ingredients**
- 4 Red Bell Peppers
- 1 lb Lump Crab Meat
- ½ cup Breadcrumbs
- 1 stalk Celery, finely chopped
- ½ cup Green Onion, chopped
- 1 Garlic Clove, minced
- ¼ tsp Cayenne Pepper
- Salt & Pepper to taste
- ¼ cup Butter, melted
- ½ cup Shredded Cheese (your choice)

# # # **Instructions**
1. **Preheat oven** to 350°F (175°C).
2. **Prepare the peppers:** Cut off the tops, remove seeds, and blanch in boiling water for 3-4 minutes. Drain and set aside.
3. **Make the filling:** Sauté celery, green onion, and garlic in melted butter. Mix with crab meat, breadcrumbs, cayenne, salt, and pepper.
4. **Stuff the peppers:** Fill each pepper with the crab mixture and top with shredded cheese.
5. **Bake:** Place in a baking dish and bake for 30 minutes until golden brown.
6. **Serve:** Enjoy hot with a squeeze of lemon juice!

Here Zenja's Sweet Cups **Strawberry Mango Sangria** recipe! 🍓🥭 # # # **Ingredients** - **1 bottle refreshing **Straw...
05/27/2025

Here Zenja's Sweet Cups **Strawberry Mango Sangria** recipe! 🍓🥭

# # # **Ingredients**
- **1 bottle refreshing **Strawberry Mango Sangria** recipe! 🍓🥭

# # # **Ingredients**
- **1 bottle** White Wine (S** White Wine (Sauvignon Blanc orauvignon Blanc or Moscato)
- **4 oz** Mango Juice
- **4 oz** Orange Moscato)
- ** Liqueur (Cointreau or Grand Marnier)
- **1 Mango**, peeled and sliced4 oz** Mango Juice
- **4 oz** Orange Liqueur (Cointreau or Grand Marnier)
- **1 Mango**, peeled and sliced
- **2 cups** Strawberries, chopped
- **2 Limes**,
- **2 cups** Strawberries, chopped
- **2 Limes**, thinly sliced
- **1 Lemon**, thin thinly sliced
- **1 Lemon**, thinly sliced
- **Sparkling Water**,ly sliced
- **Sparkling Water**, for serving

# # # **Instructions**
1. **Prepare for serving

# # # **Instructions**
1. **Prepare the fruit:** Wash and slice the mango the fruit:** Wash and slice the mango, strawberries, l, strawberries, limes, and lemon.imes, and lemon.
2. **Mix the sangria:** In a large pitcher, combine
2. **Mix the sangria:** In a large white wine, mango juice, and orange pitcher, combine white wine, mango juice, and orange liqueur. Stir well liqueur. Stir well.
3. **Add the.
3. **Add the fruit:** Stir in fruit:** Stir in the sliced mango, strawberries, l the sliced mango, strawberries, limes, and lemon.imes, and lemon.
4. **Chill:**
4. **Chill:** Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.
5. **Serve Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.
5. **Serve:** Pour over ice in glasses, including some fruit slices.
6. **Optional:** Pour over ice in glasses, including some fruit slices.
6. **Optional:** Top each glass:** Top each glass with a splash of with a splash of sparkling water for a bubbly finish sparkling water.

This fruity sangria is perfect for a bubbly finish.

This fruity sangria is perfect for warm days and gatherings! 😉

05/27/2025

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Zenja's Sweet Cups Pecan Pie Cheesecake. This cheesecake combines the rich, creamy texture of cheesecake with the carame...
05/27/2025

Zenja's Sweet Cups Pecan Pie Cheesecake. This cheesecake combines the rich, creamy texture of cheesecake with the caramelized crunch of pecan pie topping.

Ingredients:

85g Graham crackers, finely crushed

4oz Pecans, roasted and finely ground

2 tbsp Caster sugar

2oz Butter, melted

16oz Cream cheese, softened

50g Caster sugar

212g Brown sugar

1 tsp Ground cinnamon

2oz Greek yogurt

2oz Heavy cream

1 tbsp Pure vanilla extract

2 Large eggs

3 tbsp Unsalted butter

½ tsp Salt

2 tbsp Heavy whipping cream

1 tsp Pure vanilla extract

1 cup Whole unsalted roasted pecans

Instructions:

Preheat oven to 325°F (163°C). Grease a 6-inch springform pan.

Mix crushed graham crackers, ground pecans, sugar, and melted butter. Press into the bottom and sides of the pan. Bake for 5-8 minutes, then cool.

Beat cream cheese, sugars, and cinnamon until smooth. Add yogurt, heavy cream, and vanilla. Mix in eggs until just combined.

Pour batter into the crust and bake in a water bath for 70-80 minutes. Let cool in the oven for an hour, then refrigerate overnight.

Prepare the pecan topping by melting butter, salt, and brown sugar. Slowly add heavy cream, vanilla, and roasted pecans.

Pour the pecan sauce over the chilled cheesecake before serving.

Enjoy everyone.😋😊

05/19/2025

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05/19/2025

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Park Forest, IL
60466

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