Zenja's Sweet Cups

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Zenja's Sweet Cups Zenja's Sweet Cups have a variety of homemade desserts and salad cups. These cups will make your party table or dinner table stand out from all the rest.

Each cup is filled with deliciousness packed with a lid keeping your cup protected and fresh.

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A **Pineapple Pecan Cream Cheese Pound Cake** is the perfect mix of rich, moist texture with a tropical twist! 🍍🥜 Here’s...
06/06/2025

A **Pineapple Pecan Cream Cheese Pound Cake** is the perfect mix of rich, moist texture with a tropical twist! 🍍🥜 Here’s a fantastic recipe to try:

# # # **Pineapple Pecan Cream Cheese Pound Cake**
# # # # **Ingredients**
- **Cake:**
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2½ cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans

- **Glaze:**
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
- ½ teaspoon vanilla extract

# # # # **Instructions**
1. **Preheat oven** to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. **Cream butter & cream cheese:** Beat together until smooth and fluffy.
3. **Add sugar & eggs:** Gradually mix in sugar, then add eggs one at a time.
4. **Mix dry ingredients:** In a separate bowl, whisk flour, baking powder, and salt.
5. **Combine:** Slowly add dry ingredients to wet mixture, then stir in vanilla, pineapple, and pecans.
6. **Bake:** Pour batter into the pan and bake for **1 hour 15 minutes to 1 hour 30 minutes**, until a toothpick comes out clean.
7. **Cool & glaze:** Let the cake cool before drizzling with pineapple glaze.

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Park Forest, IL
60466

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