GCCC Chef's Club

10/08/2023

Praise the lord! We made it to Friday!

Grab yourself a pizza from St. Andrews Slice House or some appetizers from , or and come next door to have some cold beers (or wine) whichever makes you happiest.

Open 4-11!

05/16/2011

Got this in my e-mail and thought I'd share :] I know I'll be entering. - Sara

Enter and you could win a trip to the 2011 ACF National Convention in Dallas, Texas, to shadow ACF National President Michael Ty, CEC, AAC.

04/19/2011

I have received the final price of our shirts. They are $11.00 for sizes small thru x-large and for the
xx-large and larger it is $13.00. If you signed up to buy an extra shirt please have your money in by Friday April 22, 2011. Please contact Nikki or Tee, if you any questions.

02/19/2011

chef's club meeting Friday Feb. 25th. we have alot of ideas, so thank you to everyone!!! We are going to have alot of fun this semester!!!!!

02/19/2011

hello to all, I finally got internet hooked up at the house, so I will be available.

02/13/2011

"Splendiferous Array of Culinary Tools" - Saw this and thought I'd share :] - Sara

POP CHART LAB IS A COLLABORATION BETWEEN A BOOK EDITOR AND A GRAPHIC DESIGNER. FROM OUR LAIR IN BROOKLYN WE SEEK TO DO NOTHING LESS THAN TO BRING ORDER TO A SWIRLING CHAOS. THAT IS, WE SEEK TO PUT THE WORLD IN CHARTS.

01/07/2011

Club meeting Friday, Janurary 14th to discuss the upcoming semester and all the ongoings we have planned or would like to do. Bring ideas and any questions you may have and lets have a great semester. Welcome back to all our returning members and greetingsto all the new.

10/22/2010

10/22/2010

10/01/2010

09/28/2010

Recently
stumbled on this website and think everyone should check it out! It's
got tons of really great articles, recipes and ideas

Q: I've just perfected a homemade bread recipe and I'm very pleased with the results. Sadly, I cannot say the same for my slicing abilites. Is there an easy, do-it-yourself way to make a bread slicing guide or something that would help make my slices nice and even? I've tried using a sharp, large br...