Bacio Kitchen + Catering

Bacio Kitchen + Catering Chef-Owned, Chef-Operated, Chef- Driven! Full service catering available everyday, on premise privat

Luncheon and dinner packages available for on and off premises.

Collectors item - shout out if you still have yours!
08/19/2025

Collectors item - shout out if you still have yours!

Best basil I have ever grown ! The only thing growing as good as my basil is the crabgrass in my lawn…
08/14/2025

Best basil I have ever grown ! The only thing growing as good as my basil is the crabgrass in my lawn…

I’d recommend pesto anything from Bacio Catering straight out of the Chef’s Garden!
07/22/2025

I’d recommend pesto anything from Bacio Catering straight out of the Chef’s Garden!

Fresh, right out of the garden! Roasted eggplant 🍆 Don’t you think Chef Robert should start making the eggplant spread a...
07/21/2025

Fresh, right out of the garden! Roasted eggplant 🍆

Don’t you think Chef Robert should start making the eggplant spread again??

Hand- carved rosemary-garlic roasted filet mignon with horseradish cream, roasted pepper salad and brioche slider rolls ...
07/14/2025

Hand- carved rosemary-garlic roasted filet mignon with horseradish cream, roasted pepper salad and brioche slider rolls - made this one myself- someone is eating good tonight!

Life is too short NOT to throw a party!
07/12/2025

Life is too short NOT to throw a party!

Last day to get your entries in! Venmo: Pamela_Minniti
07/04/2025

Last day to get your entries in!

Venmo: Pamela_Minniti

Happy 4th of July!!
07/04/2025

Happy 4th of July!!

Last chance to help the boys play in their August tournament and you can win over $1500!Pls Venmo me
07/03/2025

Last chance to help the boys play in their August tournament and you can win over $1500!

Pls Venmo me

Address

17 W Broad Street
Palmyra, NJ
08065

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

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Our Story

Along with providing exceptional catering services for all kinds of events on and off-site, we created an up-scale causal BYOB restaurant. We want it to be the kind of place where you can bring a couple beers or a bottle of wine and order anything from pizza and wings to short rib and sea bass. I want it to be like my kitchen – a place where I can create and cook anything I want. In addition to the regular menu which we will always offer, weekly Chef’s Table Dinner Menus and Specials will be offered as well. One day it may be a seafood special with a beautiful piece of local tuna, the next day a specialty burger.