Bacio Kitchen + Catering

Bacio Kitchen + Catering Chef-Owned, Chef-Operated, Chef- Driven! Full service catering available everyday, on premise privat

Luncheon and dinner packages available for on and off premises.

Here’s what the Bacio Team was up to this weekend…
10/06/2025

Here’s what the Bacio Team was up to this weekend…

We are working on those delicious egg rolls. Which one is your favorite? Cheese steak? Buffalo Chicken?
10/01/2025

We are working on those delicious egg rolls. Which one is your favorite? Cheese steak? Buffalo Chicken?

Let Bacio Kitchen help you celebrate your event in style!
09/29/2025

Let Bacio Kitchen help you celebrate your event in style!

Bacio Kitchen’s Thanksgiving Menu is now available on our website. bcater.com
09/24/2025

Bacio Kitchen’s Thanksgiving Menu is now available on our website. bcater.com

Shana Tovah!
09/23/2025

Shana Tovah!

Tough to lose a legend like him - RIP #1
09/22/2025

Tough to lose a legend like him - RIP #1

20 years today! 💍💒 It’s crazy and hard to grasp how fast time goes and how we look exactly the same?!?! 🙃
09/04/2025

20 years today! 💍💒 It’s crazy and hard to grasp how fast time goes and how we look exactly the same?!?! 🙃

Baby in Bloom!Book your next shower at Bacio Kitchen! Have the whole restaurant to yourself.
08/26/2025

Baby in Bloom!

Book your next shower at Bacio Kitchen! Have the whole restaurant to yourself.

Collectors item - shout out if you still have yours!
08/19/2025

Collectors item - shout out if you still have yours!

Best basil I have ever grown ! The only thing growing as good as my basil is the crabgrass in my lawn…
08/14/2025

Best basil I have ever grown ! The only thing growing as good as my basil is the crabgrass in my lawn…

Address

17 W Broad Street
Palmyra, NJ
08065

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

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Our Story

Along with providing exceptional catering services for all kinds of events on and off-site, we created an up-scale causal BYOB restaurant. We want it to be the kind of place where you can bring a couple beers or a bottle of wine and order anything from pizza and wings to short rib and sea bass. I want it to be like my kitchen – a place where I can create and cook anything I want. In addition to the regular menu which we will always offer, weekly Chef’s Table Dinner Menus and Specials will be offered as well. One day it may be a seafood special with a beautiful piece of local tuna, the next day a specialty burger.