Artistic Culinary Expressions By Personal Chef Antoine Marengo

Artistic Culinary Expressions By Personal Chef Antoine Marengo Former Chef/Owner of Parea Restaurant Antoine Marengo has launched his personal Chef service. Visit Today, I design exclusive dining experiences.

My philosophy is that the ultimate dining experience is a blend of creativity, precision, presentation, and the people who share your passion. I started my career with Hyatt Hotels where over sixteen years, I learned all facets of the Food and Beverage industry. I went on to design menus for some of Southern California's most unique restaurants. And in 2013, I founded Parea in Old Town Temecula, w

hich was reviewed as one of the top 10 restaurants in the area. Whether it be an intimate dinner for two, a gathering with friends, or custom weekly meals for the busy individual, you'll be guaranteed a personal experience tailored to your unique needs.

Lemon tart with a vanilla pine nut crust and a honey infused sweet mascarpone whip.
01/22/2015

Lemon tart with a vanilla pine nut crust and a honey infused sweet mascarpone whip.

Parea and Robins Nest reviewed by Lola magazine.
10/07/2014

Parea and Robins Nest reviewed by Lola magazine.

portabella stuffed mushrooms. With wild mushroom herbs house roasted walnuts and dried cherries.
08/25/2014

portabella stuffed mushrooms. With wild mushroom herbs house roasted walnuts and dried cherries.

GOURMET EMPANADAS Organic beef empanadas with goat cheese onions whole roasted garlic and a splash of our ruby port Demi...
08/25/2014

GOURMET EMPANADAS

Organic beef empanadas with goat cheese onions whole roasted garlic and a splash of our ruby port Demi reduction.
Organic chicken empanadas filled with Brie cheese and served with our house made garlic honey Dijon sauce for dipping.

Gyro wrap with tzaziki for dipping.
08/25/2014

Gyro wrap with tzaziki for dipping.

Potato crusted Atlantic salmon with an organic apple beurro blanc sauce new at Parea.
08/25/2014

Potato crusted Atlantic salmon with an organic apple beurro blanc sauce new at Parea.

Organic Chicken Skewers seasoned with parea's signature Greek herbed blend with roasted organic vegetables
08/24/2014

Organic Chicken Skewers seasoned with parea's signature Greek herbed blend with roasted organic vegetables

08/24/2014
Vegetable panini with roasted zucchini, sweet bell peppers and baby portabella mushrooms seasoned with fine herbs and g...
08/24/2014

Vegetable panini with roasted zucchini, sweet bell peppers and baby portabella mushrooms seasoned with fine herbs and garlic olive oil. One of several organic vegetarian options available at Parea Old Town.

Transposed Brie Whipped Brie topped with fresh and dried fruit finished w/ an herbed mandarin glaze.
08/18/2014

Transposed Brie
Whipped Brie topped with fresh and dried fruit finished w/ an herbed mandarin glaze.

ATLANTIC SALMONAtlantic Salmon with a soy ginger citrus mandarin sauce with Pearl couscous with fresh mango, red onions,...
05/26/2014

ATLANTIC SALMON
Atlantic Salmon with a soy ginger citrus mandarin sauce with Pearl couscous with fresh mango, red onions, currents, golden raisins, Italian parsley finished with a reduction of fresh organic orange juice and lemon infused olive oil

05/14/2014

Parea Old Town will be closed for dinner tonight Wednesday 5-14-14 for a private dinner event. Thank you.

Address

Palm Springs, CA
92590

Telephone

(760) 902-0014

Website

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