Brooke E Degustations

Brooke E Degustations I touch one's sapid qualities while enhancing the aesthetics of the dining production through sense exploitation.

My specialty is wild game; I am an avid world traveler thus influenced by the exotic food experiences I have encountered through practice or actual survival. My style of cuisine comes from a serendipitous mixture of California Regional, Mediterranean Diet, and Pacific Northwest Ranch influences with a hint of World Flare.

Amazing!
07/25/2014

Amazing!

What if a space could make you more productive, happier and healthier? CNN looks at how innovative design may improve our shared spaces.

06/16/2014

Thanks to a winning combination of one of the best production crews in the business and the leanings of its host, Alton Brown, Cutthroat Kitchen has

Thanks, Gabe!
04/25/2014

Thanks, Gabe!

Santa Barbara's “Renegade Chef” talks Food Network appearance, wild game, and more.

04/25/2014

Kitchen LTO. It seems like just yesterday that chef Eric Shelton got settled into the kitchen at Trinity Groves' 'permanent pop-up' Kitchen LTO, but several new contenders are already...

01/28/2014

If you were curious beyond the show, check out what the judge and host had to say.
01/25/2014

If you were curious beyond the show, check out what the judge and host had to say.

Alton reveals sabotages of quesadillas, chicken noodle soup and fried fish. Tune in Sundays at 10pm/9c on Food Network Find more of Food Network's Cutthroat ...

01/25/2014

So true.

12/25/2013

Christmas Karaoke Late Night Menu:

Home Brew Coffee Liqueur
Spicy Porter Short Rib Chilli
Rosemary Duck Egg Bread
Honeycomb Candy
Christmas Sugar Cookies

03/24/2012

Supper Club #4 with the infamous Chef Pink. Tah Dah!

02/28/2012

Farmer's Market, fresh fabulous foods, and a crowd at my new place for eats and beats- but a walk on the beach with Juicy Harry and Tess E. Tess first is a must!

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Palm Springs, CA

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