Maui Private Chef Matt Yakabouski

Name: Maui Private Chef Matt Yakabouski
Address: 45 laenui Place, Paia, HI, 96779, US
Telephone: (808) 250-0274
Rating: 5

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Maui Private Chef Matt Yakabouski

Maui Private Chef Matt Yakabouski Private Chef services serving local and organic ingredients here on the island on Maui.

04/24/2025

Experience the Flavors of Maui with Private Chef Matt Yakabouski
Elevate your next event or intimate dinner with Chef Matt Yakabouski, a top-rated Maui private chef known for fresh, locally sourced ingredients and beautifully plated cuisine. Whether you’re planning a romantic beachfront dinner or a luxury vacation gathering, Chef Matt creates unforgettable culinary experiences across Maui. Book your personalized private chef service today!

04/22/2025

Decadence meets island flair with this Chocolate Pineapple Upside-Down Cake, topped with homemade Madagascar vanilla bean ice cream, toasted coconut, dark chocolate shavings, salted caramel sauce and a touch of edible gold. A bold balance of rich, fudgy chocolate and caramelized tropical sweetness—finished with a luxe twist.

04/20/2025

A showstopper from land and sea Peppercorn Seared Ahi Tuna served atop a vibrant medley of local root vegetables, sautéed greens, and finished with a rich Pinot Noir reduction. Topped with tender local oyster mushrooms and delicate microgreens, with sweet pearl onions adding the perfect pop. Bold, elegant, and full of umami — a celebration of Maui’s seasonal bounty.

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Want a more casual or poetic version too?

04/10/2025

Indulge in our delicious lump crab meat crab cakes, crusted in crispy panko bread crumbs and fried to a perfect golden brown. Served with a zesty Harissa red bell pepper sauce, these cakes are topped with fresh Hana tomatoes and locally sourced hearts of palm, creating a dish bursting with flavor and freshness.

04/07/2025

This vibrant fish entrée is a celebration of fresh, island-inspired flavors and refined plating. Perfectly seared local catch rests atop creamy mashed potatoes and tender purple long beans, layered to create a visually striking tower. Finished with a bright tomato ginger beurre blanc and a vibrant oil drizzle, the dish is crowned with a crisp microgreen slaw for a refreshing crunch. It’s a colorful, balanced plate that brings both elegance and comfort to the table.

04/03/2025

Indulge in our Vanilla Birthday Cake, a light and fluffy classic infused with rich vanilla bean. Layered with a luscious Lilikoi Passion Fruit Buttercream filling, it offers the perfect balance of sweet and tangy. Finished with a silky Vanilla Bean Buttercream Frosting, this cake is a celebration of tropical flavors and timeless elegance.

03/09/2025

Cooking fish with a fresh, vibrant stir-fry is a delicious way to enjoy a healthy and nourishing meal. Fish like mahi-mahi, ono, or snapper are rich in omega-3 fatty acids, which support heart and brain health. Pairing it with a simple stir-fry of green beans, Maui onions, and oyster mushrooms adds a nutrient-packed punch. Green beans are rich in vitamins A, C, and K, which support immune function, skin health, and bone strength. Maui onions provide a natural sweetness along with immune-boosting properties. Oyster mushrooms are known for their anti-inflammatory benefits and are a great source of vitamins and minerals.

03/04/2025

Eating salads and colorful foods is essential for a balanced diet and overall health. Brightly colored fruits and vegetables are packed with vitamins, minerals, and antioxidants that support immunity, digestion, and heart health. Leafy greens provide fiber and essential nutrients, while vibrant produce like bell peppers, carrots, and berries offer a variety of health benefits. A colorful plate not only looks appealing but also ensures you’re getting a diverse range of nutrients to fuel your body and mind.

03/01/2025

Japan’s seafood is on another level—fresh, flavorful, and handled with absolute precision. From the buttery otoro at Tsukiji Market to the sweetest Hokkaido uni, every bite is an experience. The dedication of Japanese fishermen and sushi chefs is unmatched, ensuring every piece of fish is treated with the utmost respect. Whether it’s melt-in-your-mouth sashimi in Osaka, Japan’s seafood culture is pure magic.

02/12/2025

Indulge in my Passion Fruit Champagne Sabayon with Kula Strawberries—a light, airy dessert that perfectly balances the tart sweetness of fresh Kula-grown strawberries with the tropical zing of passion fruit, all lifted by the delicate bubbles of champagne. A vibrant, elegant finish to any meal.

01/25/2025

Wagyu Croquettes
Indulge in the ultimate bite of luxury with my handcrafted Wagyu croquettes. Crispy, golden perfection on the outside gives way to a rich, velvety filling of tender, marbled Wagyu beef. Each croquette is seasoned to highlight the exquisite flavor of the beef and paired with a silky dipping sauce for the perfect finish. These aren’t just croquettes—they’re an experience that melts in your mouth with every bite.

01/17/2025

xperience the vibrant flavors of Maui with my healthy, locally sourced, and colorful salad! Crafted with the freshest island produce, each bite is a celebration of taste and sustainability. 🌱🍍🥗

01/15/2025

Sushi Night with Chef Matt 🍣
Experience the art of sushi in the comfort of your home! I’ll craft fresh, handmade rolls and nigiri using premium ingredients like buttery Ora King Salmon, Big Island Kampachi, local Onaga, wild King Crab, and melt-in-your-mouth tuna. It’s a culinary journey through the finest flavors of land and sea, paired with my signature attention to detail. Let’s make your night unforgettable with the ultimate sushi experience!

01/02/2025

Delicate slices of fresh scallop meet vibrant citrus in a dish that’s as refreshing as it is elegant. The natural sweetness of the scallops is perfectly balanced by zesty citrus and a drizzle of premium olive oil, creating a light yet flavor-packed bite. Perfect for those who crave a taste of the ocean with a tropical twist.

12/26/2024

Indulge in the bold flavors of my vibrant sous vide filet mignon dish—perfectly seared, tender beef paired with a medley of seasonal vegetables and a rich, savory reduction. This elevated dining experience is crafted to delight your palate and celebrate fresh, local ingredients.

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12/21/2024

Plating is an art that transforms a dish into a masterpiece, and vibrant colors are your palette. Picture a canvas of earthy greens, sunset oranges, ocean blues, and vibrant yellows. The greens might come from delicate microgreens while bold orange or yellow could be the glow of roasted carrots. Ocean blues can be a rare touch from edible flowers or artistic sauces, creating an unexpected pop. These hues not only ignite the senses but reflect the natural beauty of Maui, capturing the essence of the island in every bite.

Address

45 Laenui Place
Paia, HI
96779

Telephone

(808) 250-0274

Website

http://alohapartychef.com/

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