Guayaba Kitchen

Guayaba Kitchen Catering, cooking workshops, home menu planning,y mas! Let's exchange ideas, tips, and kitchen stories.

La Guayaba Kitchen Catering sees food as a revolution, as a way to claim a space in the culinary world while staying true to our roots. Our kitchen caters to the idea that we are what we cook, recreating the recipes of our tias, abuelas, and moms. We offer:
catering
menu planning
hands-on cooking workshops
hand-made garden boxes
cooking circles

www.guayabakitchen.com

Hot days call for cool desserts! We baked cookies and churned fresh mint ice cream. Want in on this?? Join our baking co...
08/07/2025

Hot days call for cool desserts! We baked cookies and churned fresh mint ice cream.
Want in on this?? Join our baking cohort !
Baking lasses start Sept 30. Link in bio to enroll.

Eat your greens!
07/31/2025

Eat your greens!

Our young chef from Culinary Training Program had the opportunity to cater with the Mexican Consulate for their Becas A...
07/28/2025

Our young chef from Culinary Training Program had the opportunity to cater with the Mexican Consulate for their Becas ALAS scholarship fundraiser.

This scholarship is intended for students of Mexican or Latino origin who have been accepted into institutions of
higher education in the U.S.

We 💚 knife cut day!
07/24/2025

We 💚 knife cut day!

Pollito a la brasa! New culinary cohort starts today. Check out the link in my bio to enroll 🧑🏽‍🍳👨🏽‍🍳
07/15/2025

Pollito a la brasa! New culinary cohort starts today. Check out the link in my bio to enroll 🧑🏽‍🍳👨🏽‍🍳

Food as a form of resistance.Today we focused on learning how to use our traditional kitchen tools such as a molcajete, ...
07/09/2025

Food as a form of resistance.

Today we focused on learning how to use our traditional kitchen tools such as a molcajete, torteadora, and comal to make the perfect dinner for Taco Tuesday!

Recipes inspired by

Summer=fish tacos!
06/30/2025

Summer=fish tacos!

Chinga la migra y chingate una paleta!
06/25/2025

Chinga la migra y chingate una paleta!

Attention culinary students! There will be no class this week as our kitchen is right in the middle of the LA protests....
06/09/2025

Attention culinary students! There will be no class this week as our kitchen is right in the middle of the LA protests.
Be safe and look out for each other. I’m proud of you for being out there fighting for what is right!

In class we made pizza dough and allowed students to get creative with their toppings. Here we made a mole colodarito pi...
06/03/2025

In class we made pizza dough and allowed students to get creative with their toppings.
Here we made a mole colodarito pizza con queso Oaxaca and cilantro microgreens🌱

Join me this Saturday for a cooking demo and tasting with for the 20th annual Celebrating Words Festival. We will be pr...
05/27/2025

Join me this Saturday for a cooking demo and tasting with for the 20th annual Celebrating Words Festival.

We will be preparing a plant based dish inspired by the flavors of Pacoima!

Are you between the ages of 16 - 24 and interested in restaurant and hospitality industry or know someone who is? Apply ...
05/20/2025

Are you between the ages of 16 - 24 and interested in restaurant and hospitality industry or know someone who is? Apply to LA Cocina Culinary Youth Training Program!

This program provides young people ages 16 -24 from under-resourced communities with job-ready skills to enter the restaurant and hospitality industry.

It is free of charge and includes the ServSafe test and printed course materials. A transportation stipend is also available.

Students are invited to participate in networking events with chefs, restaurateurs, and culinary schools.

We have several cohorts coming up.

🧑🏽‍🍳 Summer II 2025 | July 15-August 8, Tue and Wed – 11am to 1pm *

👩🏽‍🍳 Fall I 2025 | August 19-Sept 16, Tue and Wed – 5pm to 7pm

🧑🏽‍🍳 Fall II 2025 - BAKING ONLY COHORT | Sept 30-Oct 29, Tue and Wed – 5pm to 7pm

👩🏽‍🍳 Winter 2025 | Nov 4-Dec 10, Tue and Wed – 5pm to 7pm

* Students participating in Summer II Cohort will be requested to attend on Tuesday, Wednesday, Thursday, and Friday only during the last week of their period.

For more information and to apply, use the link in our bio.

The Culinary Youth Training Program is made possible by
the SNAP Foundation and the PepsiCo Foundation.

Address

Na
Pacoima, CA
91331

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