10/23/2024
When it comes to cutting the cake at your wedding, it's a special moment that you'll want to cherish and remember for years to come. To ensure that everything goes smoothly and you capture that perfect photo, here are the top 10 tips for cake cutting at your wedding:
🍰Choose the right knife: Make sure to use a sharp, serrated knife for clean cuts through the cake without squishing it.
🍰Position the cake: Have the cake placed at a comfortable height for both you and your partner to reach easily.
🍰Remove any cake toppers or decorations: Take off any cake toppers or decorations before cutting into the cake to prevent accidents.
🍰Cut from the bottom tier: Start cutting from the bottom tier of the cake, working your way up to the top.
🍰Use a gentle sawing motion: To avoid smashing the cake, use a gentle sawing motion when cutting each slice.
🍰Serve the cake with care: After cutting each slice, use a cake server to lift it onto plates for your guests.
🍰Don't rush: Take your time and enjoy the moment as you cut the cake together.
🍰Coordinate with your photographer: Make sure your photographer is ready to capture the moment so you can look back on it fondly.
🍰Have a plan for feeding each other: Decide in advance if you want to feed each other a bite of cake or simply enjoy the moment without it.
🍰Remember to smile: Most importantly, remember to smile and savor this sweet moment with your partner on your special day