Little Izza's

Little Izza's A precursor to Isador's as we re-staff in these challenging times.

Little Izza's is a cheese-centric shop with catering services and a menu of soups, sandwiches, and salads.

Life in Provence Brie, with a few jams, some nice crackers, a sample of Sottocenere al Tartufo, and, anything else your ...
06/25/2022

Life in Provence Brie, with a few jams, some nice crackers, a sample of Sottocenere al Tartufo, and, anything else your heart desires! We are open for sampling today, and look forward to talking cheese with you!

We might do something melty with this too.

We're opening another wheel of Cypress Grove's Midnight Moon. It's a goat cheese that's been aged for at least a year re...
05/09/2022

We're opening another wheel of Cypress Grove's Midnight Moon. It's a goat cheese that's been aged for at least a year resulting in a cheese with a nutty and brown-buttery flavor. This artisanal Gouda-style cheese has a beautiful pale, ivory color. The texture is firm and dense and the taste is smooth with a slight graininess that long aged cheese's have. One customer recently described it as "smooth on the inside, and paradise on the outside."

Ask for a sample. You must try this.

In a relationship with and it's complicated.
05/08/2022

In a relationship with and it's complicated.

New arrival! Sottocenere al Tartufo translates "under ash" for this ash rubbed semi-soft cows milk cheese. It is rubbed ...
04/23/2022

New arrival! Sottocenere al Tartufo translates "under ash" for this ash rubbed semi-soft cows milk cheese. It is rubbed and then aged with nutmeg, coriander, cinnamon, licorice, cloves, and fennel. The delicate and aromatic paste is laced throughout with slivers of black truffle.

New arrival! Blue Ledge Farm Middlebury Blue, and Camembrie. Middlebury Blue is a raw cows milk blue, made with Ayrshire...
04/19/2022

New arrival! Blue Ledge Farm Middlebury Blue, and Camembrie.

Middlebury Blue is a raw cows milk blue, made with Ayrshire milk from a neighboring farm in Vermont. Aged 60 days,it is both creamy and crumbly and dare we say "town meets gown", that unique experience when good earthy Vermont grit meets smooth high brow academia with nothing short of poetic results.

Stay tuned, and we will talk more cheese (and just wait to see what we will do with that Camembrie)!

New arrival! The MoonRabbit is proof that the moon is truly made of green cheese. It is cured, sweet finish cheddar bath...
04/07/2022

New arrival! The MoonRabbit is proof that the moon is truly made of green cheese. It is cured, sweet finish cheddar bathed in green chartreuse liquor, The chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese's creaminess while imparting a light green hue. The cheese is wrapped in a chartreuse-green foil symbolizing its uniqueness.

New arrivals, cured meats, pickles, olives, jams, fancy crackers. Stop in for samples!261 Main StreetOxford, MA508-987-1...
03/01/2022

New arrivals, cured meats, pickles, olives, jams, fancy crackers. Stop in for samples!

261 Main Street
Oxford, MA
508-987-1211

Address

261 MAIN Street
Oxford, MA

Opening Hours

Monday 10am - 2:30pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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