The Classic Catering People

06/16/2026

Over 100 events. More than 20 years. One very special wedding. ❤️

During his years as Chancellor of the University System of Maryland, Brit Kirwan trusted Classic to cater countless gatherings. So when he and Cal Leonard decided to get married, we were honored to be part of the celebration.

Tap the link in bio to read the story behind this memorable evening. 🥂

06/15/2026

06/15/2026

As a supporter of the Maryland Zoo’s 150th anniversary celebration, it was especially fun to attend Friday night’s Zoomerang and spot this photo from our booth at a past event on display.

Having been part of Zoomerang for many years, it was a reminder of the many events, partnerships, and memories shared along the way.

We also enjoyed catching up with The Crafted Cannoli and celebrating this milestone alongside so many familiar faces from Baltimore’s event community.

Congratulations to the Maryland Zoo on 150 years.

06/13/2026

Golden hour. Grilled rockfish. Good company.
This evening came together beautifully.

06/12/2026

What a day.

We had an incredible time bringing back our Pit Beef Stand for a Throwback Thursday and seeing so many familiar faces along with plenty of new ones too.
Thank you to everyone who stopped by for lunch, grabbed a sandwich, or simply came by to say hello. It was great reconnecting with old friends, meeting new ones, and spending the day with our community.

A special thank you to TAHARKA Bros. Ice Cream for helping keep everyone cool on a hot summer afternoon.

Thanks for making the day such a success. We loved seeing all of you.

Until next time…

06/09/2026

Tiny 🌮

06/08/2026

FILE THIS AWAY 📌



Family-style service has a way of changing the energy at the table.

Platters are passed. Guests help themselves. Conversations start naturally. Before long, people who arrived as strangers are discussing who got the last roasted carrot.

It’s a service style that feels welcoming, interactive, and just a little more personal—while still delivering a beautiful presentation.

One of our favorite ways to bring people together around great food.

06/06/2026

Al fresco, but make it a steakhouse 🥩

06/04/2026

When ice cream sundaes are made to order with liquid nitrogen, guests tend to stop what they’re doing and watch.

The fog gets their attention. The ice cream keeps it.

One of our favorite ways to add a little extra fun to dessert.

06/02/2026

Pit Beef is back.

Back in 2020, our Pit Beef Stand became a favorite lunchtime stop around Owings Mills. For one day only, we’re bringing it back.

Join us on Thursday, June 11 from 11:00 a.m. to 3:00 p.m. for Pit Beef, Pit Turkey, Sausage & Peppers, Strawberry Basil Lemonade, and ice cream.

Whether you’re stopping by for lunch, taking a break from the office, or just craving a Baltimore summer favorite, we’d love to see you.

📍 99 Painters Mill Road, Owings Mills
🕚 11:00 a.m. – 3:00 p.m.