Ozark Epicurean

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Ozark Epicurean Creating boutique culinary experiences and events that highlight the local bounty of the Ozarks

Eeek I’m so excited to share my newest venue partnership with you! But I have a rule… so it has to wait until after Hall...
10/15/2026

Eeek I’m so excited to share my newest venue partnership with you!

But I have a rule… so it has to wait until after Halloween, because I refuse to rush through my favorite holiday for the sake of promoting the next🦇

I’m always moving fast over here — now you see me, now you don’t!
Planning well into 2027 💻

Are you a great home cook, homesteader, professional chef or teacher? It’s time to drop some off season cooking classes...
09/09/2026

Are you a great home cook, homesteader, professional chef or teacher?

It’s time to drop some off season cooking classes and I’m looking for collaborators to lead classes in the dishes you love best.

Canning? ✅
Homesteading? ✅
Bread making ✅
Cake or decorating? ✅
Healthy or AGS cooking? ✅
Grandma from the Ukrain? ✅

If you have a special skill you think people would enjoy learning, send me a message and we’ll chat!

In case you’re wondering what’s on the menu for tomorrow nights Lake of the Ozarks Blues Society jam The Sanctuary Brewe...
09/09/2026

In case you’re wondering what’s on the menu for tomorrow nights Lake of the Ozarks Blues Society jam The Sanctuary Brewery, check it out!

My latest hamachi experiment - I’m entering my era. Thanks Upstream Fish Company for the lovely product. I’ve gotten ...
08/26/2026

My latest hamachi experiment - I’m entering my era. Thanks Upstream Fish Company for the lovely product. I’ve gotten so many people who say they hate raw fish to try this and love it.

We’re having trouble coming up with a better word than “sexy” to describe this mise en place for Rōst coffee’s breakfast...
08/22/2026

We’re having trouble coming up with a better word than “sexy” to describe this mise en place for Rōst coffee’s breakfast burritos 🤭

We’re headed to Three Brothers Meat Co to pick up hand cut sirloins for Farm-to-Table Tuesday -pre-order yours now, thes...
08/10/2026

We’re headed to Three Brothers Meat Co to pick up hand cut sirloins for Farm-to-Table Tuesday -pre-order yours now, these sell out very quickly.

One of the things I love about being a private chef is that every day is different (so good for my brain squirrel 🧠 🐿️ )...
08/02/2026

One of the things I love about being a private chef is that every day is different (so good for my brain squirrel 🧠 🐿️ )

This week started by cooking fresh Mediterranean for the mayor of our city, and finished with a taco party out on the flattop for a motorcycle club.

In between, we’ve been working on the farm to table menu for The Sanctuary Brewery, doing street style Mexican passed apps for our friends at Performance Marine Inc., and researching tiny bites for a 200 person tea party next month.

Oktoberfest is around the corner and we’ve already started booking our vendors.

Before you know it, it will be holiday season. If your company or friends group is interested in booking a holiday party with us, now’s the time. We’re always 3-6 months ahead of actual time! Feels like summer, but in my brain it’s 🥶

Address

Osage Beach, MO
65065

Telephone

+18582280330

Website

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