What are the opening hours?

Friday 12pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 8pm

Pongo's Pasture Kitchen

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United States
Ortonville, MI
Pongo's Pasture Kitchen

Authentic Texas hill country craft BBQ and scratch kitchen with Clarkston roots. Locally Sourced ingredients. Farm to Table inspired. No shortcuts. No deception.

Fully refined flavor. Delicious food is a necessity - not a luxury.

05/20/2026

Like the photo says, EAT AT PONGO’S this memorial weekend!!

What are you excited for?

05/19/2026

Hey everyone, we will officially be open this memorial day weekend at Cook’s Farm Dairy over in Ortonville Michigan. Come on out for some delicious smash burgers and some yummy barbecue and also grab a sweet delicious ice cream to cool you down as well as maybe pet some baby cows. Can’t wait to see y’all!!

04/01/2026

Are You Ready?!! We are getting things ready to launch our season kickoff!! Mark your calendars for May 23rd (Memorial Day Weekend) for a fun day filled with yummy food, music and outdoors fun!!

11/06/2025

Want to feed everyone something special? Look no further.

Happy Pre-Thanksgiving/Football season! We want to serve ya'll! Veteran owned business/Clarkston Grad of 2010 here.

Things are getting colder and we will be cooking but not offering window service at our trailer during this winter season. I (Zechariah) will be happily shoveling fuel into Gordita (our smoker) through any condition all winter long.

We DO offer some pretty awesome pickup deals on smoked items such as Brisket, Pork Ribs, Beef Cheeks, Dino Ribs, Pork Shoulder, Turkey, Turkey Breast, Turkey Legs, Beef Shank and multiple other items. All are hardwood smoked with NO other elements used (gas/electric naw) on our built in Mesquite Texas big ol' smoker.

We will be taking orders for pickup Sunday 11-1pm every week. Order cutoff date is thursday of each week.
For instance this is November 5th (Wednesday). If you wanted some bbq for the friends and family - tomorrow (November 6th) at 11.59 pm would be the last chance to get your order in. I wish I could give a shorter order ahead period but it's a LOT of shopping/prep work behind the scenes to get it done.

Thanksgiving cutoff is November 23rd at 11.59pm and the only thing we plan on doing are whole turkeys (avg 15lbs) each one is $100 and will come in a whole serving tray piping hot ready for service. We can possibly be persuaded to make something else if demand is there. We have a 50 spot limit on turkeys (that's all I can fit) and a limited run on other orders.

A deposit of half is required at time of order - the rest on pickup.

Please contact me through messenger or at 2484048361 to reserve

Thank you!

10/04/2025

Our weekend special! Vegan Sweet Potato Curry served over a bed of basmati and topped with a coconut crema drizzle.

09/26/2025

✨ Our Weekend Menu is HERE!!! 💗💗💗
We’re open with extended hours this Saturday & Sunday to pair perfectly with fall fun 🌽🍂
✔️ Hay Rides
✔️ Corn Maze
✔️ Pumpkin Patch
✔️ Baby Cows (yes, baby cows 🐮💗)
Come out for cozy eats, autumn vibes, and memories waiting to be made! 🎃🍴

09/07/2025

Our Sunday Menu Down at Cooks Farm Dairy ! 🐄✨🍦Open 4pm-9pm

08/31/2025

Hey y’all! We have 6 racks of ribs left! $30 a rack or 2 full racks for $50

Mention this post to get pricing - they’re absolutely divine wood smoked for 5 hours. Happy to hear what people think. We have a tiny bit of brisket left as well

08/29/2025

Hey locals BBQ affectionados!

We are set up today at Cook's Farm Dairy! Low and slow smoked brisket, pulled pork, St. Louis style pepper ribs and more! Using only Michigan hardwoods - we’re excited to see what people think! We even have a vegan option 😁

Come check us out - repost this post and come in between the hours of 5pm and 7pm and get a FREE pulled pork sandwhich! We will also give a 10% discount on your next order if you come through and drop a google review.

08/27/2025

Good evening ya’ll!

We are excited to be offering Texas BBQ this weekend with extended hours! Our “new” smoker is finally finished and she’s a beaut! Wood burning only (old school no electric or gas elements) - built in Mesquite, Texas - she’s ready to make her debut.

We will be open 2-8 friday 12-8 or sell out on Saturday and Sunday!

Offerings will include sampler platters, traditions Texas brisket, ribs, sausage and some other goodies as well as our regular offerings. Come on out and see us at cooksfarmdairy and give us a chance to rock your socks off!

06/06/2025

Ginger ginger wing testing 🌶️ 🤤

02/17/2022

Hey San Antonio! Need to feed a crew of 10 people on the cheap?

We're offering whole smoked pork loins for pickup/delivery this weekend (friday-sunday)!

These are rubbed and smoked hot and fast with hickory/oak then rested/sliced thin for sandwiches! We can change the rub to whatever profile you want on request.

These come in a tray with bread and a raspberry chipotle sauce. Each whole loin tray is $50 and should yield 3-4lbs finished product which is enough for 10-12 1/3 lb sandwiches.

Let me know if you'd be interested! I'd love the opportunity!

check us out pongoseatery.com

bbq smoker smoking food catering cook chef san antonio satx

Address

Ortonville, MI
48348

Opening Hours

Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 8pm

Website

http://pongoseatery.com/, https://www.instagram.com/pongoseatery

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