Two Brother's Catering

Two Brother's Catering currently partnered with Keltoi Winery providing Neapolitan pizza, Panuozzo, salad, Brushetta and other great eats friday thru Sunday.

🥂 THE APPETIZER BEFORE THE APPETIZER 🥂Pitt State came hungry... and we weren't about to let them suffer through another ...
06/03/2026

🥂 THE APPETIZER BEFORE THE APPETIZER 🥂

Pitt State came hungry... and we weren't about to let them suffer through another boring veggie tray. 😎

Before the main course even hit the buffet, guests were busy "just having a little snack" while somehow making three trips back to the grazing table.

✨ Imported meats & cheeses
🍓 Fresh fruit
🫒 Marinated olives
🥜 Candied almonds
🍇 Sweet & savory pairings that disappear faster than your New Year's resolutions

Let's be honest... a great event starts long before dinner is served.

If you're planning a wedding, corporate event, fundraiser, rehearsal dinner, or private party, our custom grazing tables turn waiting for dinner into part of the experience.

⚠️ Warning: Guests may fill up before the main course arrives.

📅 Now booking 2026 events.

📞 Message Two Brothers Catering for availability and pricing.

🍷🧀🥂

🚨 Keltoi Winery MIGHT BE TRYING TO GET US IN TROUBLE… 🚨They’ve been whispering things like:“You guys should open earlier...
05/24/2026

🚨 Keltoi Winery MIGHT BE TRYING TO GET US IN TROUBLE… 🚨

They’ve been whispering things like:

“You guys should open earlier on Sundays…” 👀🍷🍕

Apparently they think people want pizza, wine, and a lazy Sunday lunch before 1PM.

So now we need to know…

Would you actually show up if Two Brothers opened at NOON on Saturdays & Sundays?

Or are you all still in pajamas arguing over where to brunch until 12:47? 😏😂

Vote below:

🍕 = OPEN AT NOON
😴 = KEEP IT AT 1PM

Careful… your answers may directly impact how early we have to start making dough. 😂👇

These aren’t your average ballpark nachos. 😏🔥Our Slow Roasted Pulled Pork Nachos start with pork marinated in orange jui...
05/16/2026

These aren’t your average ballpark nachos. 😏🔥

Our Slow Roasted Pulled Pork Nachos start with pork marinated in orange juice, lime juice, and our own blend of herbs & spices before being slow roasted until fall-apart tender.

Then we load them up with:

• Warm blanco cheese dip
• Fresh cilantro
• Diced onions
• Jalapeños
• Salsa for an extra kick

And the secret weapon?
A touch of all-natural agave to balance the citrus, smoke, heat, and savory flavor into one ridiculously addictive bite.

Sweet. Smoky. Tangy. Spicy. Cheesy.
Basically everything your weekend needed.

Bring friends… or pretend you’re sharing. We won’t judge. 🍻 only at Keltoi Winery and only at the quickserve table. Order at the table by front door and be served immediately. Full menu always available. Just another way we try to serve our valued guests.

Our Salumi Box isn’t some sad gas station snack tray pretending to be “charcuterie.” 😏🍷We build these fresh in-house wit...
05/16/2026

Our Salumi Box isn’t some sad gas station snack tray pretending to be “charcuterie.” 😏🍷

We build these fresh in-house with the same mindset we use for our pizzas — quality ingredients matter.

Inside the box:

• Imported Genoa Salami
• Imported Soppressata — sliced fresh in-house
• Aged shaved parmesan
• Mediterranean olives
• Sweet fig jam
• Fresh red grapes
• Hot giardiniera for a little kick
• Crackers on the side

And the almonds?
Those aren’t straight from a bag.

We roast them in-house with orange zest, warm spices, pure vanilla, and a little Two Brothers love. The smell alone should probably be illegal.

Sweet. Savory. Salty. Spicy.
Perfect with a glass of wine, a date night, or honestly… not sharing at all.

$15 • Made fresh • Limited quantities and quickserve only. Just come to the quickserve table to order and serve immediately at Keltoi Winery .

🍕🍷 BIG MUSIC NIGHTS = BIG WAITS 🍷🍕And honestly… we’re incredibly thankful for that. ❤️On busy event nights at Keltoi, a ...
05/16/2026

🍕🍷 BIG MUSIC NIGHTS = BIG WAITS 🍷🍕

And honestly… we’re incredibly thankful for that. ❤️

On busy event nights at Keltoi, a LOT of guests arrive around 6PM and place orders all at once. Since we make authentic Neapolitan pizzas and cook everything fresh in a small kitchen, ticket times can climb during the rush.

So we’re introducing something NEW for high-volume nights:

👉 TWO BROTHERS EXPRESS TABLE 👈

Fast grab-and-go options with NO WAIT so you can enjoy the music, wine, and atmosphere immediately while the pizza ovens do their thing. 🔥🍕

Expect things like:
🧀 Salumi graze trays
🍇 Cheese, meats, olives & crackers
🔥 Loaded carnitas nachos
🍷 Winery-friendly quick bites

Our pizzas and full menu aren’t going anywhere — this is just another way to keep everyone fed and happy during the busiest winery nights of the season.

Because nobody should have to choose between good food and good music. ❤️

— Two Brothers Catering at Keltoi Winery

🐷🔥 WHY WE USE SPECK ON OUR PIGGY WENT TO PARADISEBecause some ingredients are worth the extra effort.Speck isn’t your av...
05/14/2026

🐷🔥 WHY WE USE SPECK ON OUR PIGGY WENT TO PARADISE

Because some ingredients are worth the extra effort.

Speck isn’t your average ham.
It’s a traditional Northern Italian cured meat from the Alpine region of South Tyrol — where it’s carefully seasoned with salt, pepper, juniper, and spices… lightly cold-smoked… then aged for months in cool mountain air. 🇮🇹

The Italians describe the process like this:

“Little salt. Little smoke. Lots of fresh air.”

That’s what gives Speck its incredible flavor:
Smoky like bacon…
Silky like prosciutto…
Rich without being heavy.

And honestly?
It’s not something you stumble across every day in rural Missouri. 😅

Most places use whatever’s easiest to source.
We went looking for ingredients with tradition, craftsmanship, and flavor worth talking about.

Because that’s what Neapolitan pizza is really about.

Simple ingredients.
Made the right way.
With patience and pride.

Then we committed a tiny act of pizza rebellion… 🍍

We paired authentic Italian Speck with pineapple on our Piggy Went to Paradise.

Italy may never forgive us.

See you this weekend at Keltoi Winery.
But your taste buds probably will. 🤌🍕🔥

🍀🍕 PUBLIC SERVICE ANNOUNCEMENT 🍷🇮🇹This bulldog has officially declared:❌ Less stress❌ Less drama✅ More pizza✅ More wine✅...
05/13/2026

🍀🍕 PUBLIC SERVICE ANNOUNCEMENT 🍷🇮🇹

This bulldog has officially declared:

❌ Less stress
❌ Less drama
✅ More pizza
✅ More wine
✅ More good people

We’re trying to hit 800 followers and apparently this little guy has made it his personal mission. 😂

Help us out: 🍕 Like this post
🍀 Follow the page
👇 Tag the friend who owes you pizza & wine night

If this post gets shared enough, we may have to make this bulldog the official mayor of Two Brothers. 🇮🇹🇮🇪

One random follower/commenter is getting hooked up with: 🔥 Pizza for 2
🍷 Keltoi wine flight
🍀 Bragging rights

Small businesses only grow because good people share them. We appreciate every one of you.

Keltoi Winery

🇮🇹🍕 “Can I get that sliced?”Every Italian pizza maker just clutched their apron dramatically.In Naples, they traditional...
05/13/2026

🇮🇹🍕 “Can I get that sliced?”
Every Italian pizza maker just clutched their apron dramatically.

In Naples, they traditionally don’t slice Neapolitan pizza because it’s made to be eaten fresh, hot, and usually by one person with a knife and fork. The center is soft, the crust is airy, and the whole thing is basically controlled delicious chaos. 🤌

If they sliced it too early?
That beautiful center would fold faster than a lawn chair at a family reunion.

Now here in America… we know people expect slices, so yes — we slice ours. 🇺🇸🍕

BUT if you want to try it the traditional Neapolitan way, let us know and we’ll happily leave it unsliced for the full Italy experience.

Just remember: Neapolitan pizza isn’t really “shared food” in Italy.

One pizza = one person.

We’re not saying you can’t share… we’re just saying an Italian grandmother might judge you a little. 😅🍕

See you this weekend at Keltoi Winery.

Everyone asks why Neapolitan pizza looks “simple.”Where are the 14 toppings?Why isn’t it buried under cheese and meat?Wh...
05/13/2026

Everyone asks why Neapolitan pizza looks “simple.”

Where are the 14 toppings?
Why isn’t it buried under cheese and meat?
Why is it smaller?

Because real Neapolitan pizza is about BALANCE — not chaos. 🍕🔥

A true Neapolitan pie is designed so every ingredient has a purpose:
✔ Light airy dough
✔ Bright tomato sauce
✔ Fresh mozzarella
✔ Fresh basil
✔ High heat
✔ Fast bake

That’s it.

When you overload a pizza, a few things happen:
➡ The crust gets soggy
➡ The cheese turns greasy
➡ The center won’t cook right
➡ Every flavor fights for attention

Neapolitan pizza was built around restraint.
Simple ingredients. Proper ratios. Extreme heat. Short cook times.

The goal isn’t to make the heaviest pizza possible…
It’s to make you say:
“Dang… every bite works.” 👊

At Two Brothers at Keltoi Winery we use Grande whole milk mozzarella and fresh mozzarella because quality ingredients don’t need to hide under a mountain of toppings.

Less clutter. More craft. 🇮🇹🔥

Some pizzas are dinner. This is a craft.Real Neapolitan Margherita follows rules older than the state of Missouri. We fo...
05/13/2026

Some pizzas are dinner. This is a craft.
Real Neapolitan Margherita follows rules older than the state of Missouri. We follow them anyway.
🍕 The Dough — 00 flour, water, sea salt, yeast. Four ingredients. Fermented 24 hours so the wild yeast breaks down the starches before they get to you. That's why our pizza doesn't sit heavy.
🍅 The Sauce — Whole San Marzano tomatoes from the volcanic soil at the base of Mount Vesuvius. They come in a can — because that's how Italy ships the best ones, sealed at peak ripeness, no preservatives. We hand-squeeze every tomato ourselves and add sea salt and fresh basil. No jar. No sugar. No paste.
🧀 The Cheese — Grande whole-milk mozzarella. The premium cheese serious pizzerias use — and the one most pizza places skip because it costs nearly double bulk mozz. We pay the difference. You taste it.
🔥 The Oven — 850°F. About 90 seconds. That blistered char on the crust — real ones call it "leoparding" — only happens at that kind of heat.
🌿 Topped with fresh basil. That's the pizza.
No preservatives. No conditioners. No shortcuts. The way Naples has done it for 250 years, served at an Irish winery in Oronogo, Missouri. Capisce?
Fri–Sun at Keltoi Winery. Pull up a chair.
Two Brothers. One kitchen. Endless Gratitude. Only at Keltoi Winery.🍀🇮🇹

Address

Keltoi Winery
Oronogo, MO
64855

Opening Hours

Friday 3pm - 8pm
Saturday 1pm - 8pm
Sunday 1pm - 7pm

Telephone

+14174340631

Website

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