Papapa's Catering

08/12/2025

Lasagna night. That’s what’s up for dinner.

08/03/2025

Another great week with different menus and happy costumers!

Thank you for your orders!

08/03/2025

El antojo del día de hoy: spaghetti con pesto de espinaca.
Espinaca fresca, nueces tostadas, aceite de oliva extra virgen, parmesano reggiano, un chorrito de jugo de limón, ajo fresco, sal y pimienta negra. Delicioso!

En Perú es costumbre de hacer este pesto y hay muchas variedades. Siempre es a base de albaca y espinaca. Unos usan queso parmesano, otros queso feta. Pinoles tostados pero si no tienes, pues algún tipo de nuez funciona de maravilla!

Siempre acompañado de un bistec encima y a comer!

Comida simple, nutritiva y funciona siempre para salir del apuro.

Esto siempre me hace recordar a mis días cotidianos en mi querido Perú.

Ahora dime, en tu país también hacen algo así durante la semana?

❤️😋😋😋

06/06/2025

More food ready to be delivered.
Keep it going!

05/22/2025

In my house, we all love to cook one way or another.
Making pasta is a form of art. A way to your heart.
My husband and kids get in the kitchen and it’s a beautiful mess.

Don’t worry about the mess. You can always clean it up later. They will remember this forever. Their homemade food, the mess, how much fun they had and how much they learned.

Food is a love language. My love language.

I’m blessed that I’m capable to cook wonderful meals for my family on daily basis. That I never take for granted.

Go ahead, get your ingredients ready and cook with your family. You’ll see what I’m talking about.

05/05/2025

More orders, more food!
Love what we do!

04/25/2025

We hosted another successful class with Chef Rossi.
About last night: we had the pleasure to host the girls scouts guides/ volunteers of Orange County 🎉🎉🎉🎉

We got to meet new friends and see some familiar faces.

Greece was the theme of last night’s episode started off with some “Ouzorito”, which everyone enjoyed! Then worked on the prep to make chicken gyros 🥙: &cucumbersalad and marinated chicken with minted-lemon rice. Yum!

Talked about Greek food history, cook, ate great food and the ladies chatted all night long.

What a fun event!
Thank you to

04/03/2025

Freshly made beef kebabs with tahini sauce, buttery orzo and spinach and cucumber salad in cilantro dressing. Yum!

03/28/2025

Keep it going!
Beef fajitas
Jamaican chicken curry
Lemon 🍋 Linguine with seasoned sear shrimp 🍤

03/27/2025

There’s something so soothing about making fresh pasta. Don’t you think?

Playing with a new toy and getting ready for a class with my favorite students

Fresh pasta, bolognese sauce and tons of fun!

Can’t wait!

03/14/2025

More chicken parm please!

03/12/2025

More orders, more food.

Dinner is easier if you get them delivered to your house.

Just place your orders. We offer international cuisine, a fun, nutritious and well balanced meals in one dinner.

03/09/2025

Blondies are my favorite! Love that buttery flavor.
Great cookies and desserts for an amazing company

03/09/2025

Got a nice order of cookies, brownies and blondies 🎉🎉🎉🎉🎉

I’m no pastry Chef but I do love to bake!

03/07/2025

Customers loving the fiery Thai curry this evening.

Thank you for the feedback and the good laugh!

We are so happy to have new costumers, but our costumers that have been since day 1 are extremely special to us.

This small catering company only gets better with your feedback and loyalty.

We love our costumers 💕💕💕💕💕

Thank you for your orders!

03/04/2025

02/06/2025

Busy few weeks for sure.
Lots of hungry customers but we are so happy they know where to find us!

Beef lasagna with garlic bread and pork loin with mashed potatoes has been the popular of this week.

Keep it coming! # you for your orders!

01/29/2025

Got ?

01/02/2025

Baja fish tacos. Homemade tortillas, Mexican rubbed seared fish, avocado rice and a side garden salad. Yummy!

12/30/2024

Back at home, my mom will cook turkey and pork loin for New Year’s Eve.
Has been a few moons since I’ve cooked turkey for NYE but I do enjoy a good pork loin!

Mom is spending NYE with us so I figured it would be nice to bring some traditions back to the table.

This pork loin is simply stuffed with ham, cheese and spinach to keep moisture. It’s affordable and also delicious!

12/24/2024

It’s a wrap!

I would like to use this post to thank all of you. My followers and loyal costumers.

My small business is thriving because of you!

Thank you, from the bottom of my heart, THANK YOU!

I’m full of gratitude for all of your support, orders, kind feedback and more.

We are doing with a more exciting menu and now I’ll be adding desserts to it as you have suggested!

Happy holidays “From our table to yours”.

Kindly,

Chef Rossi C.

12/22/2024

Choco fudge cake for this holiday season.

Super rich chocolate ready to take over your soul. This fudge layered chocolate cake has been a staple cake in my family for years!

Some people like it with milk, others with whiskey but I’m not here to judge. 🎅🏼🤶🏽🎄☃️🤪

You still have time to order this cake. We have mini loaf size or regular.

atecake

12/22/2024

This holiday specialty is a non traditional Christmas cake, but a very boozy and yummy 3 leches cake with bourbon-cinnamon whipped cream.

Got 3 leches? Is not too late to place an order.
Last day to place your order is tomorrow at 4pm for Christmas Eve delivery.

Order yours now!

12/22/2024

Last day to place orders is tomorrow for Christmas Eve delivery.
Again, thank you for your orders!
holidays!