08/28/2026
POV: You lose money every time you make buttercream. 💸🎂
Not because buttercream is expensive but because trial and error adds up.
Remaking batches. Fighting the consistency. Struggling to get a smooth finish. Wondering why the same recipe works perfectly one day and not the next.
The solution isn’t another recipe. It’s understanding the technique.
In our Intro to Buttercream Class, you’ll learn the differences between American, Swiss Meringue, Italian & more and how to make, flavor, color, store and work with them correctly.
Stop guessing. Start understanding your buttercream. ✨
💗 6 Hours | $165 | Beginner Friendly
👩🍳 Only 8 spots | Ages 16+