10/02/2026
π An Evening to Remember: Autumn Harvest 5-Course Chefβs Dinner π
Join us at Carmelina Catering for an exclusive 5-course chef-inspired dining experience!
β¨ Menu Highlights:
Starters: Oyster Rockefeller & Seared Scallops & Shrimp with Mango Chutney
Greens: Mixed Field Green Salad with sliced Bosc pear, candied walnuts & dried cranberries in a citrus vinaigrette
Main: Short Rib Duchess β Red w**e braised short rib accompanied by Duchess whipped potatoes & honey-glazed roasted baby carrots
Dessert: Pumpkin Cheesecake with a gingersnap crust & espresso whipped cream
π
Date: Saturday, October 17th
β° Time: 7:00 P.M.
π° Price: $75 per person
π Location: Carmelina Catering
β οΈ Note: Limited to 12 guests (First come, first serve!)
π² Reserve your spot today before it sells out!