05/29/2026
Fresh from the Roots kitchen!
Chef Erinn brought elegance to the plate with this beautifully seared halibut, served over a creamy risotto with sweet peas and finished with a rich lobster sauce.
This dish is the perfect example of what we love to do at Roots—combining high-quality ingredients, classic technique, and bold flavor to create an unforgettable dining experience.
Whether we’re catering an intimate dinner, corporate event, wedding, or special celebration, every plate is crafted with the same attention to detail.
🐟 Seared Halibut
🍚 Creamy Risotto & Peas
🦞 Lobster Sauce
Simple. Elegant. Delicious.