08/11/2026
Five restaurants. One vision. A whole lot happening behind the scenes.
In our conversation with Brian, owner of Cosmo’s Restaurant Group, he takes us behind the scenes of what it really takes to operate five restaurants — from the order they were opened to the infrastructure and systems that keep everything moving.
Brian also shares a little about his day-to-day role, the standards he holds himself and his team to, and the key people who help make it all happen across the entire group.
Building restaurants is one thing. Building a team and a system that can consistently deliver at the highest level across five locations is another.