The Cocktail Architect

05/06/2025

Recently we were invited to shake a cocktail at Mikimoto, that was inspired by Spring. The base was and infused by dehy strawberry. Topped with a rose Prosecco. Finally adorned with Pink Dragon Begonias .one
Fluke seasoned in Wakame seaweed was tray passed as a savory bite
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04/28/2025

Every client is unique and has different style, taste, history, influences! Mikimoto chose to go with a Sake cocktail named Yasuharu, which means healthy Spring, w notes of dehy Strawberry, saline drops, rose Prosecco. Garnished w a Begonia pink dragon flower. Edible w notes of citrus and mineralogy. I love designing cocktails !!!!!!!
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04/14/2025

We wanted to give a shout out to for hosting us over the weekend. Every time we sell our we get to meet a friend, a new relationship can occur, our story gets richer and more profound. Here’s to taking risks everyday and to stepping into the unknown.
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04/08/2025

We will be live on Radio Catskill in Liberty, Ny during their Spring Fund Drive to mix it up during Retro Cocktail Hour 7-8pm. Tune in at 90.5 FM. And support public media w a donation.

04/02/2025

Hasbrouck House

Join us this Friday, April 5th at the historic Hasbrouck House for an unforgettable cocktail pop-up! We’ll be shaking up five fresh, seasonal cocktails to celebrate the flavors of spring and get a taste of what’s to come on our upcoming menu.

Set in the historic town of Stoneridge, a gathering place where history meets modern elegance. Come for the cocktails, stay for the charm, sit next to the fireplace, enjoy conversation and say cheers to the weekend.

5-930pm

04/01/2025

Last Thursday I was invited to showcase my talents as The Cocktail Architect Pop Up The drinks were well received and I almost ran out of ingredients. I met amazing locals, NYC peeps, and some travelers staying at the hotel. Looking forward to popping up again!

03/25/2025

The Cocktail Architect is shaking it up this Thursday 3/27 4-9pm!
The menu is diverse, colorful, tasty and Spring forward! I’m excited to see what the chef is going to put on the bar menu to pair with the cocktails.

03/08/2025

Happy Saturday. I spent the afternoon working on a new mocktail for my Pop Up Spring is almost here and the fruits and veg and spice are amazing. Being inspired by the history of the Estate is coming through in each recipe. Stop by to try our Spring forward menu tonight starting at 5pm.

03/01/2025

I am shaking up our Spring forward menu this Saturday night from 5-10pm. with tasty ingredients and gorgeous garnishes. Please come enjoy a cozy night at the bar and around the fire place on this chilly evening. Hasbrouck House was established in 1757 in Stoneridge New York. You can feel the charm and warmth of this Estate as you enter. The dinner menu is just as yummy either in the dining room or at the bar.
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02/22/2025

Getting ready for our second night of The Cocktail Architect Spring Pop Up . Our special limited menu was well received! We are going to be tweaking, balancing, creating and growing our menu each weekend, ultimately using only local spirits and as much in house prep of all ingredients as possible. So excited to be given trust and the establishments support to create a magical bar environment! Cheers. See you tonight 5-10pm.
-spirits

02/20/2025

I’ll be shaking and stirring the end of Winter and Spring inspired cocktails this 2/21-2/22 5-10pm. This will continue into Summer eventually curating a menu with all local spirits, H/H garden grown herbs and chilis and artisan ice.
#1757

01/27/2025

Read on to learn more how we can elevate any of your corporate and or socials experiences

https://www.thecocktailarchitect.com/post/the-stars-have-aligned-for-2025 - ://www.facebook.com/p/Gastronome-100054615842769/

Yusef and Nandini Austin at Field + Supply Fall Market 2024 Photo Credit JourneyHello discerning readers and to our supportive, adoring, and cocktail loving fans!!!This year is all about elevating our taste for the finer things in life and architecting your own experiences i...