Roost Chef Personal Chef Services

Roost Chef Personal Chef Services Food is more than the taste and presentation- it brings people together. I love food; pure and simple. Additional staff of servers can be provided as well.

From the moment I meet my clients, I get to know them through their likes and dislikes- what dishes they would like and recipes shared that are often attached to favorite memories. Nothing is more rewarding than cooking in your kitchen and seeing you and your guests enjoy each other's company over a home cooked meal.
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My love of food has kept me captivated for over 20 years. From large scale cat

ering to renowned restaurants, I learned the mechanics of being a chef through experience but found my true passion when I started my personal chef work. I'm lucky to call clients friends and treat them like I would my own family.
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My wife and I are lucky enough to call Old Lyme home with our son Beckett, and two beloved kitties. We enjoy kayaking, working on our little river front cottage, and of course, cooking. How it works:

Start by getting a general idea on how many people will be attending and the date. Take a look at some of the sample food items I have and then contact me. I do all of the grocery shopping, preparation, service, and clean up. I am very flexible with hours, location and customization of the menu to suit your needs.
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I am available for breakfast, lunch, and dinner. From small family dinners to full service cocktail parties.

Toddler roost learning knife skills.
05/31/2021

Toddler roost learning knife skills.

04/13/2021

Personal Chef for wellness clients. Lunch and dinner.

Baby roost whipping me up breakfast
02/04/2021

Baby roost whipping me up breakfast

These days Roost Chef mainly does small, intimate, surprise breakfasts for the wife and son lol.
12/31/2020

These days Roost Chef mainly does small, intimate, surprise breakfasts for the wife and son lol.

Baby roost dining
05/30/2020

Baby roost dining

03/30/2020

🍽 Are you finding yourself staring at your full pantry, veggie drawer, or freezer completely uninspired and thinking:
“I have nothing to eat!”

Tell us what you have on hand, and our very own Keith Urbowicz, Director of Culinary Operations and Executive Chef with Privé-Swiss Wellness, will give some fun ideas to utilize all of it!

It’s Spring – no better time to purge your kitchen, learn something new, stay nourished and have fun!

*Answers will be posted by Thursday!

Red & apple bisque w/ , dill,& citrus sour cream
03/08/2020

Red & apple bisque w/ , dill,& citrus sour cream

Bachelorette party! @ Salem, Connecticut
03/08/2020

Bachelorette party! @ Salem, Connecticut

Baby roost: "alright, let's get this breakfast thing all figured out."
03/07/2020

Baby roost: "alright, let's get this breakfast thing all figured out."

Tuscan white beans w/ crispy asparagus tips, shredded brussels, & scallops.
03/04/2020

Tuscan white beans w/ crispy asparagus tips, shredded brussels, & scallops.

Address

Old Lyme, CT
06371

Telephone

(860) 262-1578

Website

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