Prairie Gypsies is a catering company and retail store in Oklahoma City featuring fresh local food a
08/26/2025
Entree this week 8/26
Closed on Monday
Tuesday: Tomato Caper Chicken Breast/asparagus
Gypsies Chili Cook Off Chili
Wednesday: Prairie Fire BBQ Meatballs/rice
Traditional Lasagna
Thursday: Turkey Chili Stuffed Poblanos
Creamy Pumpkin Sage Pasta
Friday: Bacon Cheese Topped Chicken with green beans
French Toast Casserole
08/20/2025
Happy Tuesday!!
It has been a hot few days. Let me cook for you! The heat doesn't bother me!!
Regular hours this week Wednesday, Thursday and Friday 11am to 7pm
Full menu available at Grazitogo.com
Dessert TBD $6 a slice
Garlic knots 1.50 each
Message me or call/text 212-2249 to place your order!!
08/15/2025
August 23 Gourmet Gallery will be having their Made in Oklahoma open house. Come to Edmond and taste what all the MIO producers work so hard on all year!
We will be sampling our Cherry Rosemary Jelly in a lovely goat cheese dip as well as our Cherry Rosemary Sopapillas
We will have Prairie Fire BBQ Sauce and Meatball tasters
Parmesan Gypsy Marinated Tomato Caper Salad
Gone in 60 Seconds with our Red Hot Lover Pepper Jam, of course
Apricot Mustard Grilled Chicken Salad
As always you can pure taste any of our jarred products.
Hope to see you there!!
08/15/2025
We will be judging the Jams, Jellies and Preserves at the State Fair again this year. Get your entries ready we can't wait to taste what you have to offer this year!
Also...we will be judging your brownies and cookies this year. We know a thing or two about that as well. We can't wait to taste your baked goods!!
08/15/2025
Entrees this week:
Tuesday: Mediterranean Shrimp
Chicken Piccata
Wednesday: Poblano and White Bean Quesadilla
Chicken with Pasta and Peanut Sauce
Thursday: Veggie Fajitas
Rum Spiced Glazed Pork Loin/lime cilantro rice
Friday: Chorizo Egg Casserole
Don't forget the half price entrees and soups in the freezer
01/06/2025
Hello, 2025! It’s Monday, a new year, and Team Siren is back after a restful Holiday break. 2024 was a year filled with client strategy, designing brands, building websites, and launching campaigns for awesome OKC-based businesses and non-profits. We’re ready to tackle new projects in 2025!
Bring us your marketing messes and let us help you turn it into an ROI machine you’re proud to showcase. Let’s make waves for your brand! 🌊
Get in touch to learn more about how we can help:
✉️ [email protected]
09/19/2024
We had a great time judging the jams and jellies at the fair!! There were so many entries and the jellies were so tasty and pretty. The contestants were wonderful and we enjoyed visiting with them afterwards. We would love to do it again.
Enjoy the fair!!!
09/12/2024
This is going to be fun!!
Tracy and I are going to judge the jellies and jams at the Oklahoma State Fair on Monday. We are looking forward to tasting all the yumminess. Tracy is looking forward the overeating corn dogs!!
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We call ourselves The Prairie Gypsies; a name we believe portrays the essence of where we live and who we are.
One day in between garden parties and corporate lunches, with armloads of fresh basil from our gardens, our food line was born. After weeks of making load after load of fresh basil pesto, which we use daily in our signature appetizers and pizzas, the idea dawned that maybe this herb could take us on a different path...jelly! We were curious, not afraid to try anything and our trial and error yielded Apple Basil Jelly.
This jelly set the precedent for what was to come...sweet, garden fresh and very versatile as an ingredient in some of our favorite recipes.
So, not only do we cater everything from business lunches to weddings, we now manufacture and market a wonderful selection of homemade jams and jellies, fruit butters, mustards and two salad dressings. You can find our products in gourmet specialty and gift stores all across the country and, not coincidentally, in many of the great catered and carryout entrees, desserts, and salads we offer for sale daily.
Why, with the demands of a thriving catering and carryout business, do we take the time to make jelly, mustards and salad dressings? Because of the world of opportunity that opens when one uses fine ingredients to cook. Some of our best menu items feature our own products. The best news is we share the recipes developed specifically around these products, which not only means a great leap for our catering repertoire, but extended use and great joy to all who buy our products. Just check out our recipes on this very website. In the meantime, enjoy our products and the services we offer. We appreciate your business!
We are open Monday-Friday 11 a.m. to 6 p.m. and Saturday
11 a.m. to 4 p.m., closed on Sunday.