Venue Catering

Venue Catering Venue Catering features the freshest foods Dare to be remarkable. Our passion is creating those special memories with great food, family & friends.

Venue Catering's menu style combines all the essential elements that magnify an original idea taken to it limits by blending creativity with consistency. We take pride in our ability to offer a wide range of culinary creations with an emphasis on quality and visual excitement. We enjoy sharing that passion with you. Call our catering department at 405-936-3139

10/23/2021

Looking for an individual who will check customers out quickly, restock between breakfast and lunch and work other duties as necessary. M-F 7-3. Weekends off. Free daily meals and paid time off after one year.

10/18/2021

Looking for an individual who is friendly and outgoing. Work includes food prep, serving lunch, kitchen cleaning and daily stocking of food items. Need basic kitchen knowledge and the ability to lift 40 pounds. Looking for a team player. Bilingual is a plus. Hours are M-F 7-3:30. Weekends off, free daily meals and paid time off after one year. Bonus after employed for 4 months.

10/18/2021

Looking for an individual to join our team who has 2 years cooking experience. Can lift up to 40 pounds. Assist with daily prepared items and work closely with the head chef in the preparation of breakfast and lunch. Hours are M-F 7-3:30. Weekends off. Free daily meals and paid time off after one year. Paid bonus after employed for 4 months. Must pass basic background check.

10/18/2021

Looking for an individual with ambition and loyalty. Need someone who can work well within a team. We are a quick pace breakfast and lunch bistro in a state of the art kitchen. Join a team that appreciates strong work values and teamwork. Hours are M-F 7-3:30. Weekends off. Free daily meals, free gym membership, paid time off after one year.

10/18/2021

Looking for a creative individual who is outgoing and takes initiative. This individual needs to be friendly and engaging. Coffee barista experience preferred. Hours are M-F 6:30-3:00. Weekends off, tip share, free gym membership, free daily meals, and paid time off after one year.

09/28/2021

We are growing and looking for a great barista to join are staff in a state of the Art Food Hall concept.

Applicant will need to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive Chef's instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that coffees and drinks come out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers
Requirements get no

Excellent understanding of various barista methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

A team player with good communication skills

Patient with an ability to stay positive under pressure

High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Monday - Friday
7am to 4pm most weekends off
guaranteed 35 hour + work week

09/28/2021

We are growing and looking for a professional Line Cook to join are great staff!

Applicant will need to set up stations for menu. Line Cook duties will consist of assisting the chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and goals.

Responsibilities

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive Chef's instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers
Requirements

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

A understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

A team player with good communication skills

Patient with an ability to stay positive under pressure

High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Monday - Friday
7am to 4pm most weekends off
guaranteed 35 hour + work week

09/27/2021

We are growing and looking for a professional Line Cook to join are staff! preparing food to the exact chef’s specifications in a state of the Art Food Hall concept.

Applicant will need to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive Chef's instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers
Requirements

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

A team player with good communication skills

Patient with an ability to stay positive under pressure

High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Monday - Friday
7am to 4pm most weekends off
guaranteed 35 hour + work week

07/31/2020

Looking for a self motivated Cashier for a new state of the art food hall in OKC. Must have experience in a fast-paced restaurant environment. Professional appearance and customer service skills are a must. Room for growth. Hours of operation are M-F 7a-3p. Interviews will be August 3 & 4. Please attach resume.

07/31/2020

Looking for a self motivated Prep
Dishwasher for a new state of the art food hall in OKC. Experience in a scratch kitchen is a plus. Knife skills are a must. Room for growth. Hours of operation are M-F 7a-3p. Interviews will be scheduled immediately.

07/31/2020

Looking for a self motivated Fry Cook for a new state of the art food hall in OKC. Must have experience in a scratch kitchen. Knife skills and professional appearance are a must. Room for growth. Hours of operation are M-F 7a-3p. Interviews will be August 3 & 4. Please attach resume.

Address

10400 South Western
Oklahoma City, OK
73120

Telephone

+14059363139

Website

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