Le Volte, Oceanfront Dining & Venue

08/05/2025

07/30/2025

At Le Volte, perfection is plated.

Our hand-cut, Certified Angus Prime Filet Mignon is the pinnacle of fine dining—tender, richly flavorful, and expertly prepared to showcase every nuance of this exceptional cut.

An elegant centerpiece for an unforgettable evening.

Join us for a true oceanfront dining experience, only at Le Volte.

07/24/2025

✨ Herb-Crusted Salmon — A Symphony of Flavor at Le Volte ✨
Delicately crusted with garden herbs, our fresh salmon is the star of this refined plate. Served atop a velvety cauliflower purée, it’s accompanied by a vibrant ratatouille relish, and a drizzle of basil oil.

Each element is thoughtfully crafted to create balance, texture, and a celebration of quality ingredients.

🍽️ A dish as beautiful as it is flavorful—now featured on our dinner menu.