Chef Alisha

06/16/2026

Team meetings don’t have to be boring. What would YOUR team pick!?

🍳 Frittata Breakfast
🍣 Sushi Class
🥗 Honey Chicken with Asian Pear Salad
🧀 Charcuterie Celebration

We packed all of that into one incredible day in Topsail Island while helping a team celebrate, connect, and prepare for a successful year ahead.

Let us turn your next gathering into an experience your guests will remember!

👇 Tag someone who would love a sushi-making team event!

06/14/2026

One day we’re building charcuterie boards with the help of Blamowski's Island Charcuterie
The next we’re serving Asian Fusion bowls…
Then homemade Italian dinners…
Making Birthday cheesecake, grabbing handcrafted ice cream from Saltwater Shanty and decadent sundaes topped with homemade caramel.

Every event is different. Every menu is customized. Every gathering deserves something special 👩🏻‍🍳

Thank you to everyone who invited us into your homes this week. We have another full week ahead and couldn’t be more grateful.

Planning a beach vacation this summer? Let us bring our creative experience to you.

📩 Message Chef Alisha for availability.

06/10/2026

After 25+ years as a chef and culinary instructor, one of the most common things I hear is, “I could never make my food look like that”
The truth is….you absolutely can 👀

Everyone can learn to create a beautiful plate🎨🖌️

In this fun, hands-on class, I’ll share the techniques chefs use to create beautiful presentations using everyday ingredients and simple tools you already have!

You’ll leave with practical skills, creative inspiration, and a new appreciation for the art of plating.

Perfect for:
🍽️ Home cooks
🍽️ Food enthusiasts
🍽️ Entertainers
🍽️ Day Dates

Check out the flyer for all the details.
Contact David Salt + Vine for your ticket
✨ Build your skills this summer and elevate every plate.

06/04/2026

Graduation day, in the kitchen alone is so bittersweet Congratulations class of 2026 🎓🥘🎓🍳

06/04/2026

Many people think culinary instructors just teach cooking.

But what we’re really teaching is confidence, teamwork, professionalism, problem-solving, and life skills that last far beyond the kitchen.

Cooking is simply the vehicle that helps students build those skills every day.

This video captures a small glimpse into a day in my life as a culinary instructor, watching students grow, succeed, and walk across the graduation stage.

Congratulations to the Class of 2026. It has been an honor to be part of your journey, and I can’t wait to see what you accomplish next. ❤️👩‍🍳🎓

06/04/2026

Many people think culinary instructors just teach cooking.

But what we’re really teaching is confidence, teamwork, professionalism, problem-solving, and life skills that last far beyond the kitchen.

Cooking is simply the vehicle that helps students build those skills every day.

This video captures a small glimpse into a day in my life as a culinary instructor, events are a big part of what we teach, and today I’m in the kitchen alone, which is so weird!
watching students grow, succeed, and walk across the graduation stage is our entire focus and today’s the day!

Congratulations to the Class of 2026. It has been an honor to be part of your journey, and I can’t wait to see what you accomplish next. ❤️👩‍🍳🎓

05/31/2026

05/31/2026

These ladies came for the beach…
and stayed for the pasta. 🍝🍋

Hometown friends reunited in Ocean Isle with fresh Trigger fish, good stories, and plenty of laughter.
Besties giving themselves a night together, totally chilling out and enjoying their night

The best vacations end around the dinner table 🍝

Alisha Pierri
Island Seafood Company