The RedDoor Catering

The RedDoor Catering Elegant full-service catering :: Adventurous comfort food. While in the Big Easy her love of cooking found new expression in the home of Creole cuisine. Cuisine.

Executive Chef Reign Free has been in the kitchen since she was nine, seated on a stool beside her mother cooking traditional West Indian dishes for her family. College took her from the Midwest to New Orleans’ Dillard University were she earned a degree in public health. As an Executive Chef her Caribbean roots join Creole, Pan-Asian menus and the best comfort food this side of your grandmother’s

dining room table. As an entrepreneur and a graduate of The Women’s Initiative microenterprise program, Chef Reign continues to push the envelope of customer service, community consciousness and innovative cuisine. Her latest dining experience, 530: Casual. Clandestine. is a private supper club that extends The Red Door brand and further establishes her as one of the Bay area’s raising chefs. She is joined in this work by her husband Darryl and son Darren.

What a fantastic weekend to wrap up our anniversary celebration! We were honored to receive an invite for a private tour...
08/03/2026

What a fantastic weekend to wrap up our anniversary celebration! We were honored to receive an invite for a private tour at the Obama Presidential Library with the historic Mayfair Academy. It was an incredible experience, diving into the rich history and legacy of the Obama presidency.

Spending time with my line sisters made it even more special; And of course, I couldn’t leave the Chi without stopping by Harold’s Chicken to get a #1 with mild sauce.

Such a perfect way to cap off an unforgettable weekend.

RC ♥️

07/24/2026

Every detail has a purpose. Every placement is intentional. It’s the care behind the scenes that makes the final presentation unforgettable.

Planning something special? We’d love to bring your vision to the table.

Signature Bites for the Center for Constitutional Rights 60th Anniversary Gala🍘 Butternut Squash Arancini 🥬 Vegetable Ca...
07/22/2026

Signature Bites for the Center for Constitutional Rights 60th Anniversary Gala

🍘 Butternut Squash Arancini

🥬 Vegetable Carpaccio with Baby Lettuces

🌮 Mini Sweet Potato Tacos

Last night, my husband and I had the absolute pleasure of hosting the WMBA ⛹🏽‍♀️ washington_mystics  at TWO for dinner, ...
07/20/2026

Last night, my husband and I had the absolute pleasure of hosting the WMBA ⛹🏽‍♀️ washington_mystics at TWO for dinner, and it was an unforgettable experience!

The conversations flowed effortlessly, weaving between light-hearted banter and deeper discussions about life and our responsibilities as being good humans.

Overall, it was a magical night filled with great company, meaningful conversations, and a sense of connection that we’ll cherish. Here’s to more memorable gatherings in the future! 🙌🏾

Venue: Two
Catering: The Red Door Catering & Events
Mocktails: Craft Maker Beverage Catering

Mexican Grazing 🌶️ Table with Esquites Bar for the Center for Constitutional Rights 60th Anniversary gala.
07/17/2026

Mexican Grazing 🌶️ Table with Esquites Bar for the Center for Constitutional Rights 60th Anniversary gala.

Meet the Host Behind the Magic magic🪄: JamieAs Senior Event Producer, Jamie brings ideas to life with equal parts creati...
07/15/2026

Meet the Host Behind the Magic magic🪄: Jamie

As Senior Event Producer, Jamie brings ideas to life with equal parts creativity, hospitality, and attention to detail. With experience spanning the beauty industry, food and beverage, catering, professional organizing, and event production, she has a knack for creating experiences that feel thoughtful, personal, and unforgettable.

A few Jamie-isms:

• She hosted her first dinner party at 19—and it featured candlelight, florals, a curated playlist, Mini Thai Deviled Quail Eggs, and caviar dip.
• She throws an annual Galentine’s dinner that’s become legendary among her friends (the latest featured 10 courses, including handmade cumin pumpkin lamb dumplings and pink peppercorn ice cream).
• She’s a true culinary enthusiast who plans trips around restaurants and pastry shops—and keeps a running list of must-visit food spots in every city she travels to.
• She speaks English and Tagalog fluently, understands quite a bit of Spanish, and is always looking for opportunities to practice.
• She learned to cook—and use power tools—from her dad.
• Outside of work, you’ll usually find her cooking, baking, creating nail art, thrifting, or diving into horror and surrealist films, books, and art.

The planner, the host, and the person who knows that the best events are built around unforgettable experiences.

Summer evenings were made for garden parties, good conversations, and one more pass of sushi. 🍣
07/13/2026

Summer evenings were made for garden parties, good conversations, and one more pass of sushi. 🍣

07/08/2026

Golden hour, garden views, and a table waiting for stories to unfold.

✨ Planning an event? We’d love to help you create something unforgettable.

07/06/2026

Not just a grazing table. A conversation starter. A centerpiece. The place guests somehow keep finding their way back to.

Beautifully curated, endlessly enjoyed. ✨

Address

2925 Adeline Street
Oakland, CA
94608

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+15103392320

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