RSVP Catering

03/20/2019

First meal, when we landed in Heraklion, Greece on our way to Crete!

@ Peskesi

07/21/2018

03/28/2018

Would, you like a bowl of Crab Gumbo? # crab

03/24/2018

Event for In Emeryville today! @ Emeryville, California

06/06/2014

Making Habanero, Grapefruit and Green Onion dust in my dehydrator this morning!

05/25/2014

04/05/2014

This is what a client sent us after we came over for simple event meeting and ended up having an impromptu Gluten-Free cooking class....

Hi Morgan & Marsha,
Thank you for showing me how to make a delicious gluten-free meal. My family devoured it, even my picky eater shared the meal. Thanks to your instruction I feel confident I can replicate the meal you prepared. I also enjoyed having you in my home because you feel like family. Thank you again for sharing your time and talents.
Sincerely,
Deborah Bussewitz
Sent from my iPhone

03/04/2013

Another successful event in the record books,. An all you can eat Crab Feed for New Revelation Community Church! Stay tuned for the up and coming blog and photos!

02/01/2012

02/01/2012

A giant player of 100 Black Men gave his twenty-first birthday bash for the... time. The day was clear, make for a beautiful skyline view. The food was astounding and RSVP Catering pulled out all the stop to make Carl's Birthday and memorable experience. The event attendees boastered the whose who of the Bay Area. The opulence of the decor and culinary delicacies demonstrated that there was no penny pinching for this event. Happy twenty- first Birthday Carl, from all of us at RSVP Catering!

08/30/2011

Waste of the World
The world could save 350 million barrels of oil a year if we all recycled properly as the we should, this is supported by the American Chemical Society and the Department of Agriculture.
Enviromental science and Technology showed that it takes the equivalent of about 1.4 billion barrels of oil to produce, package, prepare, preserve, and distribute.
27% of all food is wasted. And 30% of that [27%] is dairy products, grains, fats/oils, eggs, sugar and other sweetners.