Annabel's & Co. Catering

Annabel's & Co. Catering At Annabel's & Co. you are assured of a smooth catered affair - no matter if it's a party of 10 or 10,000. 100% is given to each of our clients!

Bradley Dockery, Julie Herman and Erik Herman have been partners in the catering business for just under 2 decades. In the time they have been together, they have become well known for their exquisite presentations, their tantalizing tastes and their exceptional service. They got into the catering business because of their love for food...and for the beauty of it. It is very important to them to h

ave something look good as well as taste good. They are constantly in search of great recipes to interpret on a large (or small) scale to make an unforgettable event. When they founded Annabel’s and Co. Catering, they had one thing in mind...to create fresh, delicious, beautiful food at an event where the host is a guest as well. They wanted to exceed the expectations of their clients, and they’ve accomplished that, just take a look at their raving reviews! They treat each client as an individual. No two events are the same. They focus on the needs and wants of their clients and they run with it.

12/04/2022
Here’s next week menus! Please have orders in by 3:00 pm the say prior. Pickup between 2:00 and 4:00 pm the day of! ☺️
04/18/2021

Here’s next week menus!

Please have orders in by 3:00 pm the say prior. Pickup between 2:00 and 4:00 pm the day of! ☺️

Here are this weeks menus! Wednesday and Friday. 😋
02/21/2021

Here are this weeks menus! Wednesday and Friday. 😋

Here are the menus for next Wednesday and Friday! 😃
01/22/2021

Here are the menus for next Wednesday and Friday! 😃

01/06/2021
Here is the menu for this Wednesday! 😃
12/21/2020

Here is the menu for this Wednesday! 😃

Here are the menus for this Wednesday and Friday!ALSO: we are accepting latke orders for Thursday the 10th, as well!
12/06/2020

Here are the menus for this Wednesday and Friday!

ALSO: we are accepting latke orders for Thursday the 10th, as well!

Here are the menus for this Wednesday and Friday!
11/29/2020

Here are the menus for this Wednesday and Friday!

Here are this weeks menus!Wednesday and Friday. ☺️
11/10/2020

Here are this weeks menus!

Wednesday and Friday. ☺️

Check this out!
11/04/2020

Check this out!

Introducting a revolutionary keto friendly, gluten free versatile way to snack … full of moxie, We are delighted to bring you The Salami Chip Co.

Here are the menus for this Wednesday and Friday! As well as the menu for Thanksgiving, in case you missed it the first ...
11/02/2020

Here are the menus for this Wednesday and Friday! As well as the menu for Thanksgiving, in case you missed it the first time around.

As always, please have your orders in by 3:00 pm the day prior! Thanks! 😊

Here is the menu for this Wednesday, and also the menu for Thanksgiving! 🦃
10/26/2020

Here is the menu for this Wednesday, and also the menu for Thanksgiving! 🦃

Here are the menus for this week, Wednesday and Friday! Please place orders by 3 pm the day prior. Pickup between 2:00 a...
10/06/2020

Here are the menus for this week, Wednesday and Friday! Please place orders by 3 pm the day prior.

Pickup between 2:00 and 4:00 pm. 😃

Here is the menu for this Wednesday and Yom Kippur!
09/22/2020

Here is the menu for this Wednesday and Yom Kippur!

Here is the menu for this Friday! Also check out our menu for Rosh Hashana!
09/09/2020

Here is the menu for this Friday! Also check out our menu for Rosh Hashana!

08/31/2020

Here is the menu for Rosh Hashana 2020!

Appetizers:
Mock Chopped Liver ($13.00 per pint)

Gefilte Fish Loaf with Baby Carrots ($20.00 each – serves 6-8 people)

Stuffed Baked Brie with Assorted Crackers ($55.00 per 2.2 # brie)

Entrees:
Beef Brisket in Tomato Sauce ($15.00 per person) – 6-8oz. serving

Brown Sugar Baked Salmon ($13.00 per person) – 6-8oz. serving

Roasted Turkey Breast Sliced with Natural Juices ($11.00 per person) – 6-8oz.
Serving

Grilled Marinated Boneless Skinless Chicken Breasts ($9 per breast)

Apricot Cayenne Chicken Salad ($6 per person)

Sides:
Angel Hair Noodle Kugel ($55.00 per ½ pan)- serves approximately 12-15 people

Chopped Salad, Basil Rice Wine Vinaigrette ($5.00 per person)

Roasted Garlic Mashed Potatoes ($40.00 per ½ pan)- serves approximately 12-15

Grilled Vegetables with a Splash of Balsamic Vinegar ($5.00 per person)

Desserts:
Mandelbrodt ($14 per lb.) approximately 12-15 pieces

Schneken ($14.00 per dozen)

White Chocolate Dried Cranberry Scones ($14 per dozen)

Fresh Cut Fruit ($5.00 per person)

Apple Crisp ($55.00 per ½ pan) – serves approximately 12-15 people

pickup between 1-4 friday september 18, 2020
14450 WEST 10 MILE ROAD, OAK PARK MI 48237. 248-766-5980
[email protected]

Here are the menus for this Wednesday and Friday! annabel’s & co. catering call or text: 248.766.5980 email: lillyandjac...
08/31/2020

Here are the menus for this Wednesday and Friday!

annabel’s & co. catering
call or text: 248.766.5980 email: [email protected]

temple emanu-el
14450 west 10 mile
oak park, mi 48237

Address

Oak Park, MI
48237

Website

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