04/15/2026
Tonight’s Chef’s Table: ETHIOPIA
Chef’s Table (Ethiopia)
First Course: Lentil Sambusas
V/VG/NF/DF/AG+
Salad Taybe & TimTim Salad: a duo of tomato-based salads. One bright and fresh. One roasted and soulful.
V/VG/GF/NF/DF/AG+
Gebeta (platter): Injera, Kik Alecha, Fossolia, Azifa, Atkilt Wat, Ya Abesha Gomen, Tilkil Gomen (a party of vegetarian sides) with your choice of:
-Lamb Tibs
-Doro Wat (chicken)
-Buticha (chickpea stew)
Sweet Ending:
Dabo Kolo (crunchy fried dough drizzled in African honey)
V/VG*/GF/NF/AG+