Chef Lori

Chef Lori Serving Good Food for the Soul at your next
Intimate Celebration, Alfresco Feast or Festive Function More than once, Chef Lori has received a standing ovation.

When most six-year-olds were happily making (and probably eating) mudpies, Lori Edmonds Gregory was blissfully cooking real pies gleaned from recipes from her Mother Jane and her Grandma Edna. As a third generation Vineyarder, her natural love and ability was encouraged and enhanced by boundless Island gatherings and events. Family and friends happily sampled her creations and encouraged her to tr

y different variations on favorites such as chicken piccata and that Vineyard staple bake stuffed lobster. She approaches each meal, including weekday dinners, with flair. She will use seasonal bounty to creatively mix fruits and vegetables, fish and meats, with spices while ensuring that her creations are welcoming to a broad range of palates and dietary restrictions. And her presentations are magnificent. Her charcuterie board, sometimes 18 feet long, is a wonder of color and display. Lori’s cooking philosophy and approach is to bring together flavor, artistry, and passion to meals that are truly tributes to family, friends, and her community.

Hobnobbing with the Governor? Just a standard Martha’s Vineyard Tuesday. Incredibly inspiring evening with Maura Healey ...
06/24/2026

Hobnobbing with the Governor? Just a standard Martha’s Vineyard Tuesday. Incredibly inspiring evening with Maura Healey at the PA Club!

06/22/2026

Yesterday, Chef Lori and the team had the absolute best time at the NAACP Martha’s Vineyard ‘Taste of Juneteenth’! 🍽️✨ It was an amazing event, made even more special by guest speaker and James Beard Award-winner Dr. Jessica B. Harris. We loved serving good food and connecting alongside some incredible local talent: Chef Stacy (Vineyard Caribbean), Chef Ting (Black Joy), Winston’s, Chef Deon, Sweet Bites, and Shawn , the MV NAACP Chapter President. Amazing food, beautiful energy, and a true celebration of community and joy!

Today, Lori Edmonds Homestyle Chef, LLC (a.k.a. Chef Lori) joins the community in celebrating Juneteenth—a day of freedo...
06/19/2026

Today, Lori Edmonds Homestyle Chef, LLC (a.k.a. Chef Lori) joins the community in celebrating Juneteenth—a day of freedom, resilience, and profound heritage.

Food has always been a powerful vessel for culture, storytelling, and bringing people together. At Chef Lori, we believe in creating more than just meals; we believe in crafting experiences that honor tradition and feed the soul. Today, as we reflect on the journey toward freedom and equality, we celebrate the rich flavors, history, and community that unite us.

‘’Bringing people together through the love of good food and shared moments.”

Whether you are gathering around the table with family, sharing a home-cooked meal, or reflecting on the significance of this day, we wish you a beautiful, joyful, and meaningful Juneteenth.

With love, flavor, and community,
Chef Lori & The Team at Lori Edmonds Homestyle Chef, LLC

www.cheflorimv.com

06/19/2026

06/14/2026

We had the honor to cater the Queens on the Green plated wine dinner! Such a godly time was had by all!

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Oak Bluffs, MA
02557

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