06/21/2026
Hi Tamarind & Thyme Family,
Chef Damone here.
Before anything else, I want to say thank you. Whether you’ve visited the truck, booked us for an event, shared our posts, or recommended us to friends and family, you’ve played a part in helping Tamarind & Thyme become what it is today. Your support has meant more than you know, and I am truly grateful.
Over the past 6 months, we’ve experienced some unforeseen technical challenges that have made it difficult to provide the consistency and reliability that you deserve in our service days and hours. At the same time, I’ve been navigating one of the biggest transitions of my life. After the end of my marriage, I relocated to New York to begin a new chapter. While these changes have been deeply personal, they’ve also given me the opportunity to reflect on how I want to build this business moving forward.
One thing has never changed: my commitment to excellence. At Tamarind & Thyme, we believe every meal, every interaction, and every event should reflect the highest standard of quality and hospitality. Rather than operating below that standard, I’ve made the decision to intentionally step away from regular food truck service. During this time, we’ll be making necessary repairs to the truck, strengthening our operations, and positioning Tamarind & Thyme for long-term success.
Sometimes the strongest thing you can do for your business is pause, rebuild, and return stronger than before.
This is not the end of Tamarind & Thyme. It’s the beginning of its next chapter.
While the truck is taking a temporary pause, Island Infusions Catering, LLC remains fully operational. We are actively accepting catering, private chef experiences, corporate events, weddings, festivals, and special event bookings. If you have an upcoming event, we’d be honored to be part of it.
There are exciting things ahead, and I truly believe our best days are still to come. Thank you for your patience, your grace, and for continuing to believe in my vision. I look forward to sharing what’s next and serving you again soon.
With gratitude,
Chef Damone
