05/29/2026
If you’re new around here you might not know that I was a flower farmer for 7 years, including 4 years of having my own flower farm! The last season I farmed was 2023, and I was pregnant the whole dang season 🤰🏼😅
Why does this matter? Because I know intimately how special and painstaking and all-consuming it is to grow flowers and get them into the hands of people who will love them as much as the farmer does. I understand the complexity of seasonal timing and rolling with the flow of what is or isn’t blooming this week. I believe with my whole being that locally grown flowers are superior in just about every way to anything shipped in plastic from across an ocean.
This deep knowing of and commitment to local flowers means that I always start by ordering from my favorite farmers first before the imported flower wholesaler, and I always leave room for the magic of what new gorgeous goodies might show up at market that week ✨
I wasn’t planning on fluffy spirea for Sierra + Luke’s late May wedding last year because spirea season feels about two seconds long. BUT it was kismet because the spirea was in its prime that week, so I used it everywhere 🤩
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