
06/09/2025
This beautifully Seared Local Catch is a true reflection of our Charleston roots: perched atop rich Wild Mushroom Perloo, paired with Butter-Braised Asparagus, finished with Toasted Benne Seed, and kissed with Smoked Tomato Gravy.
Every dish we create is an expression of heritage, pride, and place. As a Black and Woman Owned business specializing in Lowcountry Cuisine, we are honored to share the flavors and stories of our culture through food that’s as soulful as it is elegant.
Planning a Wedding or Special Event in Charleston? We’d love to help make it unforgettable.
Reach out—we’d be proud to be part of your celebration. Link in Bio.
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