The Drizzled Pear

The Drizzled Pear Minority & Woman Owned and Operated Company servicing Charleston and the surrounding areas. The Drizzled Pear is Charleston’s full service Catering company.
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We provide creative catering for all occasions. Regardless of size, we promise to make your event exceptional. Allow our chef to entice your taste buds with creative cuisine. Our food is inspired by your vision and crafted by our chef’s innovation. The Drizzled Pear is devoted to exceeding expectations and creating memories that last a lifetime! Let us WOW you. Contact The Drizzled Pear for your next special event! Thanks for visiting! Like Us!

Local Grouper, Spring Pea Middlins Risotto, Charred Baby Carrots & Asparagus, and Citrus Beurre Blanc. Fresh from the co...
05/29/2026

Local Grouper, Spring Pea Middlins Risotto, Charred Baby Carrots & Asparagus, and Citrus Beurre Blanc.

Fresh from the coast, rooted in the South, and ready for the weekend!

Braised Beef Short Rib layered over a Carolina Gold Rice Cake with Cabernet Demi-Glacé, .fieldsfarm Duck Fat Collards, C...
05/27/2026

Braised Beef Short Rib layered over a Carolina Gold Rice Cake with Cabernet Demi-Glacé, .fieldsfarm Duck Fat Collards, Crispy Onions, and Rainbow Beet Microgreens. Rich, refined, and deeply rooted in the flavors of the Lowcountry.

A beautifully executed course for an Executive Dinner experience.

05/25/2026

Brunch at the Gibbes last week for 200+ guests.

We leaned into a menu full of beautiful in season produce, bold flavor, and lots of color- creating a spread that felt vibrant, fresh, and perfect for the season.

It’s always an honor to see guests enjoying the offerings, and we’re incredibly grateful to have catered this brunch for the fifth year in a row.

Thank you for continuing to trust us to bring these events to life.

Created for a discerning executive audience, last night’s dessert course reflected a refined interpretation of Charlesto...
05/20/2026

Created for a discerning executive audience, last night’s dessert course reflected a refined interpretation of Charleston’s culinary identity- thoughtful, and rooted in the ingredients and producers that make this region so distinctive.

Sweet Tea Panna Cotta crafted with Tea from , paired with ripe local Peaches from , a delicate Peach Coulis, and finished with Korean Mint from

Grateful to create experiences for clients who value intentional cuisine, exceptional ingredients, and the stories behind every course.

05/18/2026

A little taste of the South!

Our Southern Grazing Table and Biscuit Bar was the perfect addition to a beautiful welcome party hosted by a truly fabulous family this past weekend. From Black Eyed Pea Hummus and Pimento Cheese Dip to Garlic and Herb Biscuits, Deviled Eggs, Pickled Vegetables, Candied Pecans, and so much more- every bite was designed to feel warm, welcoming, and deeply rooted in Southern hospitality.

These are the kinds of gatherings we love most! Beautiful people, meaningful celebrations, and food that brings everyone together.

At The Drizzled Pear, we believe the best moments happen somewhere between the first bite and the look you give the pers...
05/14/2026

At The Drizzled Pear, we believe the best moments happen somewhere between the first bite and the look you give the person you love most💚
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05/11/2026

What an honor for The Drizzled Pear to cater & host the Friends & Family premiere celebration for Savers of Flavor featuring Chef Kevin Mitchell and Dr. David Shields!

As the husband of our Chef Owner, Rhonda Mitchell, it made the evening even more special to celebrate Chef Kevin Mitchell and this incredible project.

Inspired by the series and its celebration of Southern culinary heritage, our team created a menu highlighting ingredients featured throughout the show alongside custom cocktails and mocktails for the evening.

A beautiful night of food, storytelling, culture, and community. Grateful to have been part of it!

Be sure to tune in to Savers of Flavor on PBS & SCETV!

A beautiful evening begins with the first course. For this plated dinner, guests were welcomed with our Signature salad ...
05/08/2026

A beautiful evening begins with the first course.

For this plated dinner, guests were welcomed with our Signature salad — a fresh, thoughtful start designed to set the tone for the entire experience.

At The Drizzled Pear, we believe every plate should tell a story from the very first bite.
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A single, perfect bite made for passing trays and cocktail hour magic! Crispy Oyster, seasoned and finished with Pickled...
05/04/2026

A single, perfect bite made for passing trays and cocktail hour magic!

Crispy Oyster, seasoned and finished with Pickled Cucumber and a touch of house-made Cajun Rémoulade. Bright, briny, and just the right amount of heat!

The kind of small bite that disappears the moment it hits the tray!

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05/02/2026

Today we’re celebrating something special at The Drizzled Pear!

Congratulations to Antaya and Antoinette on graduating from the Culinary Institute of Charleston! Antaya, earning your second degree in Hospitality, with your Baking and Pastry background already under your belt, and Antoinette, completing your Culinary Arts degree. This is no small accomplishment!

We see your dedication, your growth, and the care you bring into every kitchen, every event, every plate.

Thank you for the energy, talent, and heart you pour into our team. You make us better.

The sky is not the limit. It is just the beginning. We are honored to have you both as part of The Drizzled Pear family and cannot wait to see where this journey takes you.

Address

5600 Rivers Avenue
North Charleston, SC
29406

Opening Hours

Tuesday 9am - 6:30pm
Wednesday 9am - 6:30pm
Thursday 9am - 6:30pm
Friday 9am - 1pm
Saturday 9am - 1pm

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